Food
Temperature (°C)
Time (min)
Shelf position
Potato gratin
190 - 210
55 - 80
1
Sweet dishes
180 - 200
45 - 60
1
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread
crown
170 - 190
40 - 50
1
Cake with crumble
topping (dry)
160 - 170
20 - 40
2
Biscuits made with
yeast dough
160 - 170
20 - 40
2
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf po-
sition
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 4
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 4
Pastries made with
egg white, meringues
80 - 100
130 - 170
1 / 4
Macaroons
100 - 120
40 - 80
1 / 4
Biscuits made with
yeast dough
160 - 170
30 - 60
1 / 4
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork. You can use the core
temperature sensor to guarantee that the
meat has the correct core temperature (see
the table for the core temperature sensor).
Progress
29
Содержание PCD46100X
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