Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
White haricot
beans
96
25 - 35
1
500
Savoy cabbage
96
20 - 25
1
400
Courgette, sli-
ces
96
15
1
350
Side dishes / accompaniments
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Yeast dump-
lings
96
30 - 40
1
600
Potato dump-
lings
96
35 - 45
1
600
Unpeeled pota-
toes, medium
96
45 - 55
1
750
Rice (water /
rice ratio 1.5 :
1)
96
35 - 40
1
600
Boiled pota-
toes, quartered
96
35 - 40
1
600
Bread dumpling
96
35 - 45
1
600
Tagliatelle, fresh
96
20 - 25
1
450
Polenta (liquid /
polenta ratio 3 :
1)
96
40 - 45
1
750
Fish
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Trout, approx.
250 g
85
30 - 40
1
550
Prawns, fresh
85
20 - 25
1
450
Prawns, frozen
85
30 - 40
1
550
Salmon filets
85
25 - 35
1
500
Progress
21
Содержание PCD46100X
Страница 1: ...PCD46100X User Manual Steam oven ...
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