Progress PCD46100X, Руководство пользователя

Страница: 22 / 44

Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Salmon trout,
approx. 1000 g 85 40 - 45 1 600
Mussels 96 20 - 30 1 500
Flat fish filet 80 15 1 350
Meat
Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g 96 55 - 65 1 800 + 150
Chicken breast,
poached 90 25 - 35 1 500
Chicken,
poached, 1000
- 1200 g 96 60 - 70 1 800 + 150
Veal / pork loin
without leg, 800
- 1000 g 90 80 - 90 1 800 + 300
Kasseler
(smoked loin of
pork), poached 90 70 - 90 1 800 + 300
Tafelspitz
(prime boiled
beef) 96 110 - 120 1 800 + 700
Chipolatas 80 15 - 20 1 400
Eggs
Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, soft-
boiled 96 10 - 12 1 400
Eggs, medium-
boiled 96 13 - 16 1 450
Eggs, hard-
boiled 96 18 - 21 1 500
22 Progress