Panasonic SD-R2550, Руководство по эксплуатации

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EN20
Basic
Basic White Bread
Menu 1 (4 h – 4 h 5 min)
M L XL
Instant dry
yeast
³⁄4 tsp ³⁄4 tsp ³⁄4 tsp
Bread flour 400 g / (3¹⁄3 C)
500 g /
(4 C + 3 tbsp)
600 g / (5 C)
Butter 2 tbsp 2¹⁄2 tbsp 3 tbsp
Sugar 1¹⁄2 tbsp 1¹⁄2 tbsp 2 tbsp
Dry milk 2 tbsp 2¹⁄2 tbsp 3 tbsp
Salt 1¹⁄2 tsp 1³⁄4 tsp 2 tsp
Water 270 mL / 1¹⁄8 C 330 mL / 1³⁄8 C
400 mL /
1⁵⁄8 C + 2 tsp
Sandwich Bread
Menu 1 (4 h – 4 h 5 min)
M
Instant dry yeast ³⁄4 tsp
Bread flour 400 g / (3¹⁄3 C)
Butter 1 tbsp
Sugar 1 tbsp
Dry milk 1 tbsp
Salt 1 tsp
Water 270 mL / 1 ¹⁄8 C
Bread Recipes
Method
Turn to P. EN12 -
EN15 for handling
instructions.
Example
Recipe Name
Menu No.+Total process time + Option icon
M L XL
Instant dry yeast 2 tsp 2 tsp 2¹⁄2 tsp
Bread flour 400 g / (3¹⁄3 C) 500
g /
(4 C + 3 tbsp) 600
g / ( 5 C )
Eggs (L), beaten 1 1 2
Sunflower seeds 50
g
65
g
75
g
Cheese 50 g 65 g 75 g
Recipes
The options of each recipe and necessary operation are
indicated as the following icons .
Option icon
Light crust Medium crust Dark crust Delay
timer
Necessary operation icon
Place the measured ingredients into bread pan in the order
listed in the recipe.
Add additional ingredients into raisin nut dispenser.
Do manual operation (such as adding extra ingredients,
scraping the flour from sidewall of bread pan) when the beep
sounds.
Abbreviation:
C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Egg (L) = Egg in large size; Egg (M) = Egg in medium size.
Measure the ingredients accurately .
Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in
cups. This is why in this book’s recipes, many ingredients are given in weight as well as in cup/spoon measurements.
The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities of dry
ingredients, such as the yeast and spices. These are difficult to weigh by a kitchen scale. Even in such instances, measure the amount
accurately by scooping the ingredients in the measuring cup or the spoon of the desired size until the measure is more than full.
Level the top with the straight edge of a metal spatula to remove the excess. Do not tap the bottom of the cup or spoon on the table to hold
another scoop.
1 2
Scoop the ingredient until the cup is
more than full.
Level the top with the straight edge of
a metal spatula to remove the excess.
<Note for measuring flour>
The amount of shown in () are not as precise as weight measurements.
For better results, please use weight measurements.
Correct way to use a measuring cup.
(Use store-bought measuring cup for flour.)