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EN24
Cake
Butter Cake
Menu 15 (1 h 55 min)
Butter (cut into 1 cm cubes)
200
g
/ (³⁄4 C + 2 tbsp)
Sugar
180
g
/ (³⁄4 C + 2 tbsp)
Milk
2 tbsp
Eggs (M), beaten
4 (200
g
)
Plain flour
300
g
/ (2¹⁄2 C)
Baking powder
3¹⁄4 tsp
Tea Cake
Menu 15 (1 h 55 min)
Butter (cut into 1 cm cubes)
200
g
/ (³⁄4 C + 2 tbsp)
Sugar
180
g
/ (³⁄4 C + 2 tbsp)
Milk
2 tbsp
Eggs (M), beaten
4 (200
g
)
Plain flour
300
g
/ (2¹⁄2 C)
Baking powder
3¹⁄4 tsp
Earl gray tea (Tea leaf)
1 tbsp
Dried fruits
*
(cut into 5 mm cubes)
100
g
/ (²⁄3 C)
*
Add it when scraping off the flour in step 7.
Bake Only
Fruit Cake
Menu 16
Timer: 1 h 20 min
Butter
150
g
/ (²⁄3 C)
Sugar
130
g
/ (²⁄3 C)
Eggs (M), beaten
3 (150
g
)
Milk
1 tbsp
Plain flour
250
g
/ (2 C + 1 tbsp)
Baking powder
2¹⁄2 tsp
Mixed dried fruits
70
g
/ (¹⁄3 C + 2 tbsp)
1
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
2
Add milk, sifted A and mix dried fruits, beating well after addition.
3
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and plug the machine into the
socket.
5
Select the menu and set the baking time: 1 hour and 20 minutes.
6
Press button to start.
7
Press button and remove cake when machine beeps 8 times
and the cube ( ) near
END
flashes.
Banana Cake
Menu 16
Timer: 1 h
Self raising flour
230
g
/ (2²⁄3 C + ¹⁄4 C)
Baking soda
¹⁄4
tsp
Salt
¹⁄2
tsp
Butter
85
g
/ (¹⁄4 C + 2 tbsp)
Caster sugar
55
g
/ (¹⁄4 C + 1 tsp)
Bananas (with skin), peel & mash
500
g
Eggs (M), beaten
1 (50
g
)
Optional glaze
Apricot jam
approximate amount
Walnuts or Banana chips
approximate amount
1
Sieve flour, salt, bicarbonate of soda together into a bowl.
2
Rub the butter into the flour until it resembles fine bread crumbs.
3
Stir in the sugar, bananas and the beaten egg, mix well.
4
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
5
Set the bread pan into the main unit, and plug the machine into the
socket.
6
Select the menu and enter 45 minutes on the timer.
7
After baking test with a skewer to see if the cake is cooked. If the cake
does require extra time, select the menu again and enter a further 3 – 5
minutes on the timer. If it is still just slightly sticky, this will cook through
during the stand period.
8
Take the bread pan out of the machine using oven mitts. Leave to
stand for 5 – 10 minutes before removing from the bread pan andal-
lowing to cool.
9
Glaze if desired. Soften the jam, spread over the top of the warm tea
bread, and sprinkle with walnut or banana chips.
Jam
Strawberry Jam
Menu 17
Timer: 1 h 40 min
Strawberries, finely chopped
600
g
Sugar
400
g
/ (2 C)
Powdered pectin *
13
g
/ (4 tsp)
Apricot Jam
Menu 17
Timer: 1 h 30 min
Apricots, finely chopped
500
g
Sugar
250
g
/ (1¹⁄4 C)
Powdered pectin *
6
g
/ (2 tsp)
*
Sprinkle the pectin on the ingredients in the
bread pan before setting
the bread pan into
the main unit.
Sweet Recipes
Method
Turn to P. EN12,
EN17 - EN18 for
handling instructions.
A
mixed and
sifted
( )
Recipes
A
mixed and
sifted
( )
A
mixed and
sifted
( )