EN12
●
For the first time use, remove packing material and clean the machine.
(See P. EN26 )
●
Clean the machine when you have not used for a long time.
(See P. EN26 )
Before Use
Preparations
1
Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
●
Check around the shaft and inside the kneading blade and ensure that they are clean. (See P. EN26)
2
Prepare the ingredients with
exact measurement
according to the recipe.
3
1
Place the measured ingredients into the bread pan in the order listed in the recipes.
●
For bread and dough menus, dry yeast should be placed first.
①
Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the dry yeast get into it, bread may not rise
well.
②
Place dry ingredients over the dry yeast.
It must be kept separate from any liquid until mixing commences.
●
Pour liquid in the edge of bread pan's sidewall to avoid splashing.
(3)
2
Wipe off any moisture and flour around the bread pan, and return it into the main unit. (4)
Close the lid.
●
Add additional ingredients into the raisin nut dispenser for available menus. (See P. EN14)
●
For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
4
Plug the machine into 120 V outlet.
Make sure to complete the preparation steps before setting menu.
Handling Instructions
(1)
①
②
(2)
(3)
(4)
①
②
Kneading mounting shaft
