Panasonic SD-R2550, Руководство по эксплуатации

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EN22
Recipes
Gluten Free Bread
Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix
Menu 7 (1 h 50 min - 1 h 55 min)
Warm water (40 ℃ / 110 ℉ ) 360 mL / 1¹⁄2 C
Egg 1 (50 g )
Egg white 3 (90 g )
Melted unsalted butter 55 g / ¹⁄4 C
Homemade Wonderful Bread Mix 1 package (454 g )
Yeast (included) Entire packet (7 g / (2¹⁄2 tsp))
Gluten and Wheat Free Bread
Menu 7 (1 h 50 min - 1 h 55 min)
Milk 310 mL / 1¹⁄4 C + 2 tsp
Eggs (M), beaten 2 (100 g )
Cider vinegar 1 tbsp
Oil 2 tbsp
Honey 60 g / (3 tbsp)
Salt 1 ¹⁄4 tsp
Brown rice flour 150 g / (1¹⁄4 C)
Potato starch 300 g / (2¹⁄2 C)
Xanthan gum 2 tsp
Instant dry yeast 2¹⁄2 tsp
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the following ingredients
to your bread pan to produce the bread of your choice.
Spicy Fruit Bread
(1 h 50 min)
Mixed fruits
100 g
Cinnamon 2 tsp
Date & Raisin Bread
(1 h 50 min)
Juice of orange * 2
Mixed spices 2 tsp
Dates, chopped 150 g
Raisins 100 g
Rind of orange 2
* made up to the quantity of water required, placed in the bread pan
before gluten free mix.
Maple & Pecan Bread
(1 h 55 min)
Maple syrup 2 tbsp
Pecans
50
g
Five Seeds Bread
(1 h 55 min)
Linseeds 1 tbsp
Sesame seeds 2 tbsp
Pumpkin seeds 1 tbsp
Poppy seeds 1 tbsp
Sunflower seeds 1 tbsp
Sundried Tomato & Parmesan Bread
(1 h 55 min)
Parmesan cheese grated 50 g
Sundried tomatoes in oil, drained and
chopped
50 g
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 8 (1 h 50 min)
Butter (cut into 1 cm cubes) 150 g / (²⁄3 C)
Sugar 150 g / (³⁄4 C)
Eggs (L), beaten 3 (180 g )
Dark chocolate, melted 120 g / (²⁄3 C + 2 tsp)
White rice flour 120 g / (1 C)
Cacao powder 30 g / (¹⁄3 C + 1 tsp)
Baking powder 2¹⁄2 tsp
Gluten Free Tea Cake
Menu 8 (1 h 50 min)
Butter (cut into 1 cm cubes)
80 g / (¹⁄3 C)
Sugar
160 g / (³⁄4 C + 1 tbsp)
Eggs (L), beaten
3 (180 g )
White rice flour 160
g
/ (1¹⁄3 C)
Ground almonds
80 g / (³⁄4 C + 1 tbsp)
Tea leaves, chopped
2 tsp
Baking powder
2¹⁄2 tsp
Gluten Free Banana Cake
Menu 8 (1 h 50 min)
Butter (cut into 1 cm cubes) 80 g / (¹⁄3 C)
Sugar 120 g / (¹⁄2 C + 2 tbsp)
Eggs (L), beaten 3 (180 g )
White rice flour
160 g / (1¹⁄3 C)
Ground almonds 50
g
/ (¹⁄2 C)
Banana (cut into 1 - 2 cm) 80 g
Baking powder 2¹⁄2 tsp
Gluten Free Pizza
Gluten Free Pizza
Menu 9 (30 min)
Water 380 mL / 19⁄16 C + 1 tsp
White rice flour 475 g / (3³⁄4 C + 3 tbsp)
Vegetable oil 1³⁄4 tbsp
Salt 1 tsp
Instant dry yeast 1 tsp
Gluten Free Pasta
Gluten Free Pasta
Menu 10 (15 min)
Mixture / beat 2 eggs (M) + water
260 g
White rice flour
220 g / (1³⁄4 C + 1 tbsp)
Potato starch
80 g / (²⁄3 C)
Corn starch 100
g
/ (³⁄4 C + 1 tbsp)
Xanthan gum
1½ tbsp
Oil
2 tbsp
Salt 1 tsp
● Be sure to whisk eggs and water together until very smooth.
● Place flour, starch and gum into another bowl and mix well.
Gluten Free Recipes
Method
Turn to P. EN12,
EN16 - EN17 for
handling instructions.
mixed and
sifted
( )
●
The outcome differs depending on the recipes or using type of mix.
●
Follow the recipes on the package of your gluten free mix.