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Cooking Guide
Roast Beef
Serves: 6
Ingredients:
2 kg
roast beef
seasoned flour
Method:
Place beef on Low Rack with a dish underneath, to catch drips.
Sprinkle beef with seasoned flour.
To Cook by Combination:
Cook on Combination: Convection 180°C + Medium Low micro
power for 45 to 50 minutes, for a medium result. Stand covered
for 10 minutes before serving.
To Cook by Auto Menu:
Select Beef , enter the weight, then press Start . Stand
covered for 10 minutes before serving.
A
Corned Beef
Serves: 4
Ingredients:
1.5 to 1.7 kg
corned silverside
1 tablespoon
brown sugar
1 tablespoon
white vinegar
1
onion, cut in half
4
cloves
6
peppercorns
1
bay leaf
3 cups
water
Method:
Rinse corned silverside under cold running water to remove
excess salt. Place corned silverside in a 4-litre casserole dish.
Add remaining ingredients. Cover and cook on HIGH for 10
minutes. Turn meat, cover and cook on MEDIUM for 1
1/
3
to 1
1/
2
hours. Stand corned silverside in cooking liquid for 10 minutes
before serving.
Note:
Depending on the shape of the silverside, it may require a
further 10 to 15 minutes on MED LOW.
To Cook by Auto Menu:
Prepare as above. Select Casserole, enter the weight then
press Start .
MC
Yorkshire Pudding
Serves: 6 to 8
Ingredients:
1 cup
plain flour
pinch of salt
1
egg
1
1/
2
cups
milk
oil for greasing muffin tins
Method:
Sift flour and salt into a bowl. Break egg into flour and gradually
add milk, stirring constantly until smooth. Set aside covered for
1 hour.
To Cook by Convection:
Preheat oven to 220˚C. Brush twelve 7 x 3 cm muffin tins with
oil, and place into oven for 2 to 3 minutes to heat oil. Remove
tins and pour in batter until tins are half full. Place on Low
enamel shelf and cook on 220˚C for 15 to 20 minutes or until
golden. Serve with roast beef.
C
French Onion Beef Casserole
Serves: 4 to 6
Ingredients:
1
chopped onion
1 teaspoon
mixed dried herbs
200 g
diced potatoes
500 g
diced chuck steak
40 g packet
French onion soup mix
1/
3
cup
tomato paste
2 cups
beef stock
Method:
In a 3-litre dish place onion, herbs, and potatoes. Cook on
HIGH for 5 minutes. Add steak, soup mix, tomato paste, and
beef stock. Cover. Cook on Combination: Convection 160°C +
Low micro power for 40 to 45 minutes, stirring twice during
cooking. After cooking, allow to stand for 10 minutes.
MC
Main Fare Meats
A