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t grilling
Start Grilling
Control settings
#10 setting
‒
is intended for preheating the barbecue and for searing meats. Most grilling will require the #5 setting to avoid
overcooking the outside of your foods and undercooking the inside.
#5 setting
‒
is intended for most grilling, baking and roasting, including pork chops, chicken and burgers.
#1 setting
‒
is intended for warming, slow cooking, smoking or cooking delicate food.
Using your Side Burner (if applicable)
•
Your side burner will boil, sauté, stir fry and warm with ease.
•
For best results preheat your side burner for 10-15 minutes on #10 setting / ( ) max. position.
•
Your side burner will take longer to preheat and cook than your indoor range. When boiling water or warming foods always ensure
that you are using a covered pot or wok.
•
Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely affect your side burner preheat
times and cooking performance.
•
Inspect and clean your side burner orifice periodically and confirm that it is clear of food residue, cobwebs or other insect debris that
may cause a FLASH BACK FIRE.
WARNING: YOUR SIDE BURNER LID IS FOR STORAGE, WAIT FOR THE SIDE BURNER TO COOL BEFORE CLOSING THE LID.