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Pr
ev
ention
Prevention
Blocked burner venturi
Blockages in the burner venturi caused by spiders, insects and nests can cause a flashback fire.
A flashback fire occurs when a blockage in the venturi tubes caused by spiders, insects and nests blocks the flow of gas, forcing it back
towards the control panel and control knob. The ignited gas, if not detected, can cause a fire to burn in this area.
If you experience any of
the characteristics of a flashback fire. Close the LP Cylinder Shut-off immediately. Follow the Burner Cleaning Procedure outlined in
the maintenance section of this manual.
WARNING: NEVER USE FLOUR OR WATER TO TRY TO PUT OUT A GREASE FIRE.
ATTENTION: EXERCISE A DEGREE OF CAUTION WHEN USING THIS BARBECUE AND ADHERE TO ALL WARNINGS AND SAFETY
INFORMATION.
WARNING: AT FIRST SIGHT OF YELLOW, UNRULY FLAMES,
POORLY LIT BURNERS ACCOMPANIED BY THE SMELL OF
GAS, SHUT DOWN YOUR GRILL AND PERFORM BURNER
CLEANING MAINTENANCE, OUTLINED IN THE MAINTENANCE
SECTION OF THIS MANUAL (PAGE 23).
Characteristics of a flashback fire
•
A fire burning outside of the cookbox, usually visible behind or
under the control panel.
•
Hot or melting control knobs.
•
Large yellow, unruly flames accompanied by the smell of gas.
•
Burners not lighting correctly or partially lighting.
Characteristics of a grease fire
•
A fire burning inside the barbecue burner box that may become uncontrollable if not monitored.
•
Usually accompanied by high flames, a lot of smoke and black soot.
•
May cause charring on the interior of barbecue lid or lid side panels (inside and outside), may damage temperature gauge, or cause
brownish colouring on stainless steel lids and soot and ash build up on cooking grates.
Prevent grease fires by:
•
Removing grease build-up on key parts such as heat tents, cooking grates and burner box.
•
Frequently cleaning the grease collection tray and grease cup.
•
Always reduce cooking temperature to the #5 setting or #1 setting, following PREHEAT.
•
Burning off build-up on the cooking grates and heat plates after each use.
Heat, fuel and oxygen are all required for a fire to burn. Baking soda is the most effective agent for extinguishing a fire.
Baking soda, much like salt will quickly cut the oxygen to the fire, smothering the flame. Keeping a couple of boxes of baking soda
and/or a fire extinguisher in close proximity to your barbecue is highly recommended.
Must-know tips for fire safety