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Model

Overall

Width (A)

Depth

(B)

height

(C)

Footprint

Width (D)

Footprint

Depth (E)

Rear

Width (F)

Platform

Width (G)

Body

Width (h)

m1313

49-7/8″

(1266 mm)

28-3/4″

(730 mm)

20-1/4″

(514 mm)

15-7/16″

(391 mm)

20-7/16″

(518 mm)

29″

(735 mm)

16-15/16″

(430 mm)

16-1/16″

(408 mm)

m1718

61-3/4″

(1567 mm)

34-1/2″

(876 mm)

20-1/4″

(514 mm)

19-5/16″

(490 mm)

26″

(659 mm)

32-15/16″

(835 mm)

20-7/8″

(530 mm)

20″

(508 mm)

Form No. OVmm-0113

6

SPECIFICATIONS

Dimensions

Specification Label

on left side of unit.

A

B

C

F

D

G

H

G

E

Front View

Side View

Top View

Power Cord

Cook Surface Dimensions

Model M1313

13

W x 13

D x 3-1/8

H

(330 x 330 x 79 mm)

Model M1718

17

W x 18

D x 3-1/8

H

(431 x 457 x 79 mm)

Dimensions (model m1718 shown)

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

Содержание Matchbox M1313

Страница 1: ...tante información sobre seguridad concerniente al mantenimiento uso y operación de este producto Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor Almacenar este manual en una localización segura para la referencia futura Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel Le non respect des instructions contenues dans ce manuel p...

Страница 2: ...formance Every unit is inspected and tested thoroughly prior to shipment Important Owner Information 2 Introduction 2 Important Safety Information 3 Model Description 4 Model Designation 5 Specifications 5 Plug Configurations 5 Electrical Rating Chart 5 Dimensions 6 Installation 7 General 7 Operation 8 General 8 menu Item Information 8 Startup 8 Cooking 9 Shutdown 9 Programming menu Items 10 Chang...

Страница 3: ...o determine and install proper voltage and size electrical receptacle Unit must be grounded properly Failure to ground unit properly could result in serious personal injury or death Turn off Standby switch allow unit to cool and unplug unit turn OFF Main Disconnect switch before performing any cleaning adjustments or maintenance DO NOT submerge or saturate with water Unit is not waterproof Do not ...

Страница 4: ...anup a USB port allows the uploading of pre programmed menu items installation of software updates and opportunity for service diagnostics a 6 1829 mm cord and plug set is standard NOTE To prevent delay in obtaining warranty coverage complete online warranty registration See the ImPORTaNT OWNER INFORmaTION section for details Touchscreens Left Platform Oven Chamber Right Platform Standby Switch US...

Страница 5: ...the unit See the label for the serial number and verification of unit electrical information Plug Configurations Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit Unit must be connected to a dedicated circuit ELECTRIC ShOCK hAzARD Plug unit into a properly grounded electrical receptacle of the correct voltage size and plug configuration If plug a...

Страница 6: ...9 5 16 490 mm 26 659 mm 32 15 16 835 mm 20 7 8 530 mm 20 508 mm Form No OVmm 0113 6 SPECIFICATIONS Dimensions Specification Label on left side of unit A B C F D G H G E Front View Side View Top View Power Cord Cook Surface Dimensions Model M1313 13 W x 13 D x 3 1 8 H 330 x 330 x 79 mm Model M1718 17 W x 18 D x 3 1 8 H 431 x 457 x 79 mm Dimensions model m1718 shown Total Restaurant Supply https tot...

Страница 7: ...s on each side of oven chamber Platforms are not designed to support weight of unit Lift from underneath oven chamber only 6 Place the unit in the desired location make sure to lift from underneath the front and rear of the oven chamber only Locate the unit in an area where the ambient air temperature is constant and a minimum of 70 F 21 C make sure the unit is at the proper counter height in an a...

Страница 8: ...en shows the available setpoint temperatures Startup Screens WARNING CAUTION Breakfast Temperature 425 F Dinner Temperature 525 F Lunch Temperature 400 F UI X XX RB Y YY LEFT TOUCHSCREEN RIGHT TOUCHSCREEN Touch arrow to move slider assembly from right to left Touch arrow to move slider assembly from left to right Touch desired setpoint temperature 3 Touch the desired setpoint temperature on the ri...

Страница 9: ...ve the cooked food product Queued Item Cooking Continuous Cooking 1 Perform steps 1 3 of the Single Item Cooking procedure in this section The slider assembly moves the food product into the oven chamber and the cooking sequence begins 2 Using a paddle pan gripper or other utensil place the next food product onto the opposite cooking surface that is now outside of the oven chamber 3 Touch the desi...

Страница 10: ...e desired menu item and the menu Item Settings screen will appear If editing a menu item in an existing Category touch the Category then touch the desired menu item in the Category menu screen menu Item Settings Screen 5 Touch each setting box on the menu Item Settings screen to edit the corresponding setting Settings include item name cook time top blower percentage bottom blower percentage cook ...

Страница 11: ...e the following procedure to edit or create the setpoint temperature s available at oven startup This procedure requires access to password protected screens and should be performed by authorized personnel only 1 From the main menu screen on either touchscreen touch the BaCK arrow a password keypad will appear on the touchscreen 2 Input the password using the keypad and touch ENTER The Home screen...

Страница 12: ... temperatures 2 Remove the cover from the USB port above the Standby switch and insert the USB drive into the port 3 Touch the upper left hand corner on the left touchscreen a password keypad will appear on the touchscreen Back Dinner Breakfast Lunch 525 425 400 Touch setpoint name box to edit create name of setpoint Touch setpoint temperature box to edit create setpoint temperature Touch to retur...

Страница 13: ...ntion when cleaning the oven chamber will void the warranty CAUTION Use non abrasive cleaners and cloths only Abrasive cleaners and cloths could scratch finish of unit marring its appearance and making it susceptible to soil accumulation 1 Turn off the Standby switch and allow unit to cool Cooling fans will operate until the oven chamber temperature drops below 140 F 60 C 2 after the cooling fans ...

Страница 14: ...on when cleaning the oven chamber will void the warranty Cleaning the air Filters 4 Remove and clean the upper and lower jet plates inside the oven chamber To clean the jet plates a Unlatch and open the oven door so that the inside of the oven chamber is exposed b Remove the upper and lower jet plates Remove the plates by pulling the handles straight out of the oven c Spray Chemco Dirt Buster III ...

Страница 15: ...n Indicator Light CHECK FANS Indicator Light ambient air temperature is over 95 F 35 C Light will illuminate in ambient temperatures over 95 F 35 C Verify light shuts off after ambient temperature drops below 95 F 35 C consistently If not see Probable Causes listed below air filters are dirty Check air filters and clean if necessary Refer to monthly Cleaning procedure in maINTENaNCE section Coolin...

Страница 16: ...n Cleaner P N 0700 8001 Use Chemco Dirt Buster III Oven Cleaner to clean cooking grease and residue safely from the slider system end caps jet plates and oven chamber Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 17: ...g or misapplication improper installation lack of or improper cleaning or application of improper voltage 2 LIMITATION OF REMEDIES AND DAMAGES Ovention s liability and Buyer s exclusive remedy hereunder will be limited solely at Ovention s option to repair or replacement by an Ovention authorized service agency other than where Buyer is located outside of the United States Canada United Kingdom or...

Страница 18: ...Form No OVmm 0113 18 NOTES Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 19: ...Form No OVmm 0113 19 NOTES Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Страница 20: ...Ey Jay Hill Repair Fairfield 973 575 9145 Service Plus Flanders 973 691 6300 NEW yORK acme american Repairs Inc Brooklyn 718 456 6544 alpro Service Co Brooklyn 718 386 2515 appliance Installation Buffalo 716 884 7425 Duffy s Equipment Services Inc Buffalo 800 836 1014 3Wire Northern Plattsburgh 800 634 5005 Duffy s Equipment Services Inc Sauquoit 800 836 1014 J B Brady Inc Syracuse 315 422 9271 NO...

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