Form No. OVmm-0113
4
IMPORTANT SAFETy INFORMATION
All Models
Ovention™ matchbox™ Ovens are designed to provide
unequaled flexibility in both kitchen and front-of-the-house
installations. The variety of menu options, small footprint, low heat
escape, and hood-less installation make the matchbox Oven a
single solution alternative to multiple pieces of cooking equipment.
Each matchbox Oven is equipped with dedicated upper and lower
heating elements and air blowers. The air blowers direct heated
air through upper and lower jet plates inside the oven chamber,
above and below the food. a slider assembly consisting of two
separate cooking surfaces moves between the left platform, oven
chamber, and right platform through the use of a drive motor and
gear wheel. When one cooking surface is in the oven chamber,
the other is on its corresponding platform awaiting the next food
item.
Operator controls consist of two touchscreens (one for each
cooking surface), a Standby switch, and a main Disconnect switch
(model m1718 only). Two removable crumb trays, one below each
platform, allow for easy cleanup. a USB port allows the uploading
of pre-programmed menu items, installation of software updates,
and opportunity for service diagnostics. a 6′ (1829 mm) cord and
plug set is standard.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
ImPORTaNT OWNER INFORmaTION
section for
details.
Touchscreens
Left Platform
Oven Chamber
Right Platform
Standby Switch
USB Port
Cooking Rack
Crumb
Tray
Platform
Cap
Main Disconnect
Switch
Slider Assembly
(Right End Cap)
Slider Assembly
(Left End Cap)
Oven Door
MODEL DESCRIPTION
Allow a minimum clearance of 1″ (25 mm) along the sides
and rear of unit for proper ventilation. Do not block or
cover any cabinet venting.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Do not lay unit on front or back side. Damage to unit could
occur.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
NOTICE
model Description (model m1718 shown)
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
