Oliver 4265, Руководство пользователя, Страница: 32 / 70

32 | Page Oliver Machinery 4265 Jointer
9. As the right hand approaches the cutterhead, reposition right hand as shown in the diagram. Operator
should move forward and continue feeding next to the outfeed table. Maintain control of stock with
left hand while repositioning right hand.
10. From this point on, continue feeding only on outfeed table until the entire length of stock has moved
across the cutterhead. Maintain feed rate to produce smooth cut with no burnt marks.
NOTICE: Putting downward pressure on the infeed table is unnecessary in this stage, and may cause
the stock to bow, taper or snipe at the end.
11. Repeat steps 6-10 until the entire surface is cut flat.
TIP: For new jointer users, practice stock feeding with depth of cut set to 0”. This helps perfecting the
skills before actual operations.
TIP: To ensure the entire surface is cut, some woodworkers leave pencil marks on the entire length of
stock before the final passes, then verify all marks are removed after a pass.
TIP: For thin stock, avoid excessive downward pressure which will flatten any cup or warp as the stock
pass through the cutterhead. After pressure is released, the cup or warp will spring back. Only apply
adequate pressure to maintain control of the stock when feeding.