Officine Gullo WND 040, Инструкция по установке и эксплуатации

Страница: 28 / 96

24
FOR DISPENSERS WITH INTERNAL CYLINDERS
When you close the machine front you must create an opening on the
back, at the bottom, as the air is now drawn from the bottom instead
of the frontal zone. The opening of 136mm shown in the figure is the
maximum that can be done. The distance A shown in the figure is the
recommended distance from the floor that can be 900 to 1000mm.
The distance B is the minimum distance recommended to facilitate air
ventilation and the extraction of the cylinder which is 200mm.
The space C is for the front closure to be flush with the front panel and
must have a height of 146mm.
There being a radius of curvature on the front plate from a hygienic
point of view it is good to make the panel 2mm to 144mm or less,
otherwise you risk a deposit of dirt in 'space between the panel and
the radius of curvature space.
It is always best to ask for updates measurements and technical
specifications from the Wineemotion office as technical specifications.
and clearance requirements can change with model revisions
20 20
900÷1000
163
136
50
20
20 20
900÷1000
200
136
50
20
B
A
A
►
→
CAUTION: DO NOT BLOCK THE FRONT BASE OPENING; THIS LOCATION WAS
DEVOTED FOR AIR INTAKE. IF YOU BLOCK THE FRONT OPENING, YOU MUST
PROMIDE AN OPENING FOR REAR VENTILATION.
The air intake zone marked
50 20 20
20 20
150 150
900÷1000
900÷1000
163
50
20
A
450
B
20 20
900÷1000
200
50
20
50 20 20
400
400
900÷1000
A
450
B
C
A
B
must be clear for the
proper operation of the dispenser. After use, the dispenser
exhausts hot air from the top marked
50 20 20
20 20
150 150
900÷1000
900÷1000
163
50
20
A
450
B
20 20
900÷1000
200
50
20
50 20 20
400 400
900÷1000
A
450
B
C
A
B
►
→
Officine Gullo 28