UB–12R OWNER'S MANUAL
NU–VU® FOOD SERVICE SYSTEMS
MENOMINEE, MICHIGAN 49858
(800) 338-9886
SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322
page
5
RECEIPT AND INSTALLATION
RECEIPT:
It is essential to inspect the unit immediately when it arrives. NU–VU® has placed instructions on
the packaging to avoid damage in transit. However, an accident or negligent handling of the
packaged unit can produce hidden damage. Please follow these steps after receiving your NU–VU®
unit:
A. Inspect the entire perimeter of the package for damage or punctures to the packing
material. This may indicate damage to the unit inside. Call any and all packing damage to
the attention of the delivery person.
B. If any packing damage is found uncrate the unit immediately
in the presence of the
delivery person
to determine if the unit is damaged. If any damage is found indicate the
type and amount of damage on the shipping documents and notify NU–VU® at (800)
338–9886 immediately after filing a freight claim.
C. Uncrate the unit carefully and check the entire unit (top, front, back and both sides) for
any visible or hidden damage.
D. Remove the unit from the shipping pallet and inspect the bottom for any damage.
E. If any damage is noted after the driver leaves immediately contact the freight company
and NU–VU® Food Service Systems.
F.
Check the Oven Door. Make sure the Door operates freely, closes completely and that the
Door Gasket seals firmly. If the Door does not close and seal properly please contact NU–
VU®'s Service Department for instructions and assistance in any required adjustments.
INSTALLATION PROCEDURES:
NU–VU® recommends that your UB–12R be installed by a licensed professional to ensure the
proper positioning and connections. Failure to install your UB–12R properly may void your product
warranty.
SITE PREPARATION - -
Locate and clear the installation area. Refer to Illustration #1 on page 6 for the external dimensions
of the UB–12R. Allow a minimum of 6" clearance at the back and on both sides of the electrically
powered UB–12R. Make sure the floor is flat and level. If the floor is not flat and level you may
need to use metal shims (or other non-combustible material) under one or more corners of the unit
during the installation.
The floor in the installation area must be of a non-combustible heat-resistant material. The area
immediately in front of your Oven installation should also be of a non-combustible heat-resistant
material to allow you to roll out the hot Oven Rack after a baking/cooking cycle.
Install as many of the ventilation, electrical, and optional water supply lines as you can before the
unit is positioned. Refer to Illustration #1 for the locations of the UB–12R supply connections.
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