Noxxa BM325SC, Инструкция по эксплуатации

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SUGGESTIONS
The following suggestions have a corresponding number found on the checklist. Be sure to read
both.
1
. Unplugged/power outage
2 . Oven too hot (display - - H or H I)
3 . Display reads 888
4 . Oven too cold (display - - L or LO)
5 . Ingredients spilled on heating
element
6
. Door was open during baking
7 . Bread left in bread pan too long
after program
8 . Bread sliced just after baking
(Steam was not allowed to escape)
9
. Whole Wheat Rapid or Whole
Wheat program chosen
10 . Kneading blade not installed
11 . Not enough
12 . Too much
13 . Not enough
14
. Too much
15 . No yeast
16 . Not enough
17 . Too much
18 . No sugar, molasses or
honey
19
. Ingredients used other than
recommended
20 . Wrong type of flour used
21
. Yeast touched water
before kneading
22 . Old yeast used
23 . Wrong type of yeast used
24 . Temperature of water either
too hot or too cold
Plug into 240V - 50Hz outlet. Refer to instructions for Power
Failure.
Open door, remove bread pan and allow to cool.
Needs service.
Breadmaker is for household use only - average room
temperature.
Wait until program is complete; unplug, allow to cool and clean.
Only open door during kneading process to check dough ball or
to add ingredients.
Remove bread as soon as program is done and place on wire
rack.
Allow to cool approximately 20 minutes.
Programs begin with 20 minute preheat.
Put kneading blade on the shaft of bread pan.
Check the dough ball halfway through the 1st kneading process.
It should be round, smooth-textured, soft and slightly tacky to the
touch.
If more like a batter, add 1 TBL flour. Allow to mix; add more if
necessary.
If too dry add 1 tsp water. Allow to absorb; add more if necessary.
Follow recipe.
Increase by 1/4 tsp.
Decrease by 1/4 tsp.
Sugar substitutes not recommended.
Follow recipe or substitution recommendations.
Flours cannot be substituted.
Place yeast on top of flour away from liquids.
Make sure yeast is fresh and room temperature.
Use active dry/rapid or quick in equal amounts. Follow bread
machine yeast directions.
Water should be at room temperature.
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Water
Flour
Yeast
Flour
Yeast