Noxxa BM325SC, Инструкция по эксплуатации

Страница: 44 / 80

44
• Substitutes
In our test kitchen, we experimented with some ingredient substitutions. We are passing on to
you the only substitutions we have found to be acceptable. However, we do caution you that your
results may vary significantly from ours. If you would like to try other substitutions, there are several
helpful hint books available from retail stores to assist you. However, we cannot guarantee their
results.
MILK
Coffee creamer, non-dairy creamer or dry buttermilk may be substituted for dry milk in equal
proportions. Liquid milk (80°F/27°C) may be substituted for water in equal proportions. The dry
milk may then be eliminated altogether. The loaf will be slightly smaller.
SUGAR
Honey may be substituted for sugar in equal proportions; reduce the liquid by the same
amount. Brown sugar may be substituted for white sugar in equal proportions. Yeast NEEDS
sugar; NO artificial sweetener should be used.
SALT
Salt-free recipes are not successful.
Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than 1/2 the
sodium of table salt) may be used in equal amounts. The bread will be coarser.
EGGS
Liquid egg substitutes may be used as directed on the carton.
Two egg whites may be substituted for one whole egg.
REMEMBER
, all egg products must be at room temperature.
• Fruits and Vegetables
When adding fruits or vegetables to recipes, do not exceed the amount listed. These products,
if used in excessive amounts, may inhibit the rising of the bread.
• Nuts
Nuts are interchangeable and optional in all recipes — almonds, walnuts, cashews or pecans.
You decide. Substitute in equal amounts.
• Using the Delay Timer
If you are going to use the delay timer, make sure the yeast is added last, on top of the flour
and away from all liquids. This will keep the yeast from activating until the machine starts to mix.
• Bread Mixes And Other Recipe Books
Use mixes labeled for up to 2 pound loaves. For best results, use the BASIC LIGHT program.
Even though we offer a wide variety of recipes for bread and dough, you may be looking for one
that we have not included in our recipe book. Breadmaker helpful hints and recipe books are
available at book and retail stores. They offer a wide variety of recipes. For best results use a 1 1/2
lb (3 cups) or 2 lb (4 cups) recipe to fill the Breadmaker oven pan. Refer to Breadmaker Program
Specifications for the best bread program to use for other recipes. Minor adjustments may be
necessary for best results.