Noxxa BM325SC, Инструкция по эксплуатации

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39
Hour
Min
Min
Min
Min
Min
Sec
Min Sec Min
Min
Min
°C
°C
°C
2.0 Lb
3
-
-
5
25
34
10 26
15
50 40
61
16
32
138
Basic Light
1.5 Lb
2
55
-
5
25
34
10 26
15
50 35
61
16
32
138
1.0 Lb
2
52
-
5
25
34
10 26
15
50 32
61
16
32
138
2.0 Lb
3
10
-
5
25
34
10 26
15
50 50
61
16
32
138
Basic Medium
1.5 Lb
3
5
-
5
25
34
10 26
15
50 45
61
16
32
138
1.0 Lb
3
2
-
5
25
34
10 26
15
50 42
61
16
32
138
2.0 Lb
3
25
-
5
25
34
10 26
15
50 65
61
16
32
138
Basic Dark
1.5 Lb
3
20
-
5
25
34
10 26
15
50 60
61
16
32
138
1.0 Lb
3
17
-
5
25
34
10 26
15
50 57
61
16
32
138
Basic Rapid
(2.0Lb)
1
59
-
5
24
12
10
-
-
28
50 61
16
32
138
3
40
30
5
23
46
10 26
10
45 45
61
16
32
138
Whole Wheat
(2.0Lb)
3
35
30
5
23
46
10 26
10
45 40
61
16
32
138
3
32
30
5
23
46
10 26
10
45 37
61
16
32
138
Whole Wheat Rapid
(2.0Lb)
2
25
5
5
23
21
10 11
10
35 45
61
16
32
138
2.0 Lb
3
35
-
5
30
34
10 31
10
60 55
61
16
32
143
Fr
ench
2.5 Lb
3
30
-
5
30
34
10 31
10
60 50
61
16
32
143
1.0 Lb
3
27
-
5
30
34
10 31
10
60 47
61
16
32
143
2.0 Lb
3
30
-
5
30
34
10 26
5
50 65
61
16
32
123
Sweet
1.5 Lb
3
25
-
5
30
34
10 26
5
50 60
61
16
32
123
1.0 Lb
3
22
-
5
30
34
10 26
5
50 57
61
16
32
123
Cake
1
15
-
3
7
-
-
- - -
65
61
16
32
123
Dough
1
30
-
5
25
60
- -
-
- -
-
16
32
-
Pizza Dough
-
55
-
5
20
30
- -
-
- -
-
16
32
-
Mix
-
10
-
3
7
-
- -
-
- -
-
16
32
-
Total
time
Pr
eheat
Knead1
Knead2
Rise1
Punch
Rise2 Shape Rise3
Bake
W
arm
Pr
eheat
Rise
Bake
time
time
time
time
time time
time
time time
time
temp.
temp.
temp.
*
Punc
h
ti
me
is
c
oi
nc
ide
d
w
it
h
the
la
st
f
ew
s
ec
onds
of
R
is
e1
.
*
Sha
pe
t
ime
is
c
oi
nc
ide
d
w
it
h
the
la
st
f
ew
s
ec
onds
of
R
is
e2
.
*
B
ee
p
to
add
ti
me
is
w
he
n
the
K
ne
ad2
re
ma
in
8
mi
ns
.
n
PROGRAM SPECIFICATIONS