Noxxa BM325SC, Инструкция по эксплуатации

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• High Altitude
BREAD AND DOUGHS
High elevations may make dough rise faster. We recommend that you try the recipe as it is
printed first. If you find the results are unsuccessful, decrease your yeast 1/4 teaspoon at a time.
You may also have to increase the water; start with 2 tablespoons and increase it if necessary.
The addition of gluten will help the structure of the bread. The recommended amount is 1
teaspoon per cup of flour.
GENERAL BAKING (Cakes, Quick Bread, Etc.)
You may have to make adjustments in recipes if you live above 3,000 feet. Try smaller amounts
first, then make any necessary adjustment the next time you bake. Use these guidelines only
IF
these ingredients are in the recipe.
Increase water or milk 1-4 TBSP
Decrease baking powder 1/8-1/4 tsp
Decrease sugar 1-3 TBSP
Baking soda may require a slight reduction
At 6,000-6,500 feet, the following adjustments are recommended
IF these ingredients are in
the recipes:
Increase water or milk 1 TBSP
Decrease baking powder 1/4 tsp
Decrease sugar 2 TBSP
Baking soda may require a slight reduction
•
Freezing Baked Breads and Rolls
When freezing breads and rolls, cool them before wrapping in plastic wrap. Place them in a
plastic bag and seal it. Bread may be frozen for up to six weeks. When you thaw, partially open the
wrapping to allow the moisture to escape gradually for best results.
•
Freezing Dough
At the end of the dough program, you may remove the dough and freeze it for baking at a
later time. Form the dough into the desired shape and immediately freeze for one hour to harden.
Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough
can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator
overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm,
draft free place until double the original size. Because the dough is not room temperature, you will
find it takes longer than usual to rise. Bake according to recipe instructions.