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Perform engine maintenance and storage measures listed in the engine’s owner’s manual. This
includes draining the fuel system, or adding stabilizer to the fuel.
NOTE: Do not store a fueled unit
in an enclosed structure. (SEE
GASOLINE FIRES AND HANDLING FUEL SAFETY)
Before starting the unit after it has been stored:
1. Check all fluid levels. Check all maintenance items.
2. Perform all recommended checks and procedures found in the engine’s owner’s manual.
3. Allow the engine to warm up for several minutes before use.
Inspect Chipping Knives (See Figure 8)
Service Interval: Every 25 hours, or as necessary
The chipping knives of this unit can be rotated or sharpened to provide a new cutting surface as
required. When inspecting the knives, be careful to avoid touching the sharpened edges. To inspect
the chipping knives:
1. Disconnect the spark plug wire and secure it away from the spark plug.
2. Remove the nuts securing the chipper cone to the front of the chipper. Remove the chipper cone to
access the knives. See figure 8.
3. Using the recoil starter, slowly pull the starter rope to rotate the rotor into position so the blades can
be seen. To sharpen or replace the chipper knives, see the Troubleshooting.
Содержание Powerhorse 63388
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