Nordcap 45110250, Инструкция по эксплуатации

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P2M054STD-Ver1.2
GB
Operation
The blast chiller is suitable for a fast dropping food product temperature (see the table with the
temperatures in relation to the product to freeze).
Do not put directly in the blast chiller food just taken out from the oven, wait few minutes before placing
the product inside the chamber and start the cycle.
Please note that the time to reduce the product temperature depends on several factors such as:

The shape, the type, and the thickness of the material in which the food is storaged

Where the food is storaged is covered by lid or not.

The physical characteristics of the food: density, water content and fat content.

The food temperature conditions before "blast chilling/freezing".
The time setting for blast chilling cycle needs to be set according to the kind and/or weight of the food.
SELECTION MODE OF THE BLAST CYCLE (Positive or Negative temperature)
The following modes of blast chilling cycle can be selected:

By time: If end user knows the exact time of food blast chilling/freezing. When the cycle finishes
the appliance will switch automatically to storage mode.

By temperature: with needle sensor probe to be inserted in the food core; set the temperature of
the food for blast chilling/freezing. The probe detects the set temperature, after 1 acoustic signal
the blast chiller will switch to storage mode (see needle probe sensor position chapter).
Blast chilling
Cycle
Cycle speed Kynd of food Load
Cycle at food
core
POSITIVE Full speed
For all dense foods
and large sizes
Max 4 Kg for tray +3°C MAX 90Min.
NEGATIVE Full speed
For all dense foods
and large sizes
3 Kg
Until to -18°C (240
minutes)
Reduced speed
Delicate products,
vegetables,
creams, spoon
desserts, small size
products
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