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First time use

When using your Multi-Cooker for the first 
time, please read the instructions contained in 
this manual.

Make sure you remove all promotional stickers 
and labels and that the outside of the inner 
bowl is clean and is not damaged.

Check to see if the outer pot is free from any 
objects prior to inserting the inner pot. 
When adding any food into the inner pot make 
sure that the food is spread evenly across the 
bottom of the bowl and not heaped on one 
side.
Select the required cooking function and revert 
to the appropriate recipe guide.

When preparing meat and poultry, try to 
select the leaner cuts of meat and trim off any 
visible fat as this will reduce any excess liquid. 
Vegetables should be cut into small, even-
sized pieces to ensure even cooking.  When 
cooking meat and vegetables together, it is 
important to remember that meat cooks at a 
slower rate than vegetables.

Please be careful if you have cooked with 
the lid closed to avoid any scalding from 
escaping steam.  Lift the lid carefully and 
keep your face clear when opening.

Extreme caution must be used when the 
appliance is filled with hot oil. Always 
allow the appliance to cool before 
removing the oil.

Using Your Multi-Cooker

• 

Do not move the deep fryer during cooking 
or whilst hot.

• 

When deep frying, ensure no water comes 
in contact with hot oil as this will cause 
splattering. Ensure that the deep fryer is dry 
before adding any oil.

• 

Never lean over the deep fryer when lifting 
the lid.

• 

Excess trapped steam created during the 
cooking process will be released when the 
lid is opened.

• 

Never pour oil out of the deep fryer when 
either the unit or oil is hot. Allow both the 
unit and contents to cool completely before 
removing oil.

• 

It is not recommended to add extra oil when 
hot as splashing may occur.

• 

Always ensure the heater element and 
controller are correctly positioned onto the 
bowl assembly and filled to min/max before 
connecting to a power outlet.

• 

Do not use the deep fryer on metal 
surfaces, for example, a sink drain board.

• 

At no time should the deep fryer be left 
unattended when in use.

• 

Do not place anything on top of the deep 
fryer when the lid is closed, when in use and 
when stored.

• 

The installation of a residual current device 
(safety switch) is recommended to provide 
additional safety protection when using 
electrical appliances. It is advisable that a 
safety switch with a rated residual operating 
current not exceeding 30mA be installedin 
the electrical circuit supplying the appliance. 
See your electrician for professional advice.

Содержание NW 800

Страница 1: ...6 in 1 Multi Cooker Instruction Manual...

Страница 2: ...e to Using your 6 in 1 Multi Cooker Beginners Guide to Slow Cooking Beginners Guide to Pressure Cooking Beginners Guide to Soup Making Beginners Guide to Steaming Beginners Guide to Rice Cooking Begin...

Страница 3: ...Description 6 cooking appliances in 1 Deep Fry Pressure Cooker Slow Cooker Rice Cooker Steamer Saute Brown 12 Safety Protection measures 6L capacity 2 pressure levels high and low Black gloss finish...

Страница 4: ...authorised service centre This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clien...

Страница 5: ...l before removing the oil Using Your Multi Cooker Do not move the deep fryer during cooking or whilst hot When deep frying ensure no water comes in contact with hot oil as this will cause splattering...

Страница 6: ...ideway 7 Sliding Valve 8 Inner Pot 9 Outer Pot 10 Upper Body 11 Control Panel 12 Power Cable 13 Steam Water Storage 14 Body Cover Structure 15 Detachable Spoon Ladle Holder 16 Lower Body 17 Side Handl...

Страница 7: ...newwaveka com au Assembling Instructions...

Страница 8: ...newwaveka com au Assembling Instructions...

Страница 9: ...e and turn in an clockwise direction until the lid can be lifted up See figures 14 15 Adding the food Take out the inner bowl and place in the food and water The amount of food and water should not ex...

Страница 10: ...will start heating to the desired temperature range When Browning is complete press cancel Slow Cook The Slow cook function defaults to 120 minutes has a delayed timing start of up to 9 5 hours and a...

Страница 11: ...nd keep the Pressure Limiting Valve set to Sealed The Keep Warm function will automatically activate once the allotted cooking time is completed Steam The Steam function time defaults to 20 minutes yo...

Страница 12: ...hen the machine is warming up the first double digit marquee will flash on the screen When it comes to pressure maintaining the screen will display 00 and the cooking time will begin to count down Onc...

Страница 13: ...will stay whole while becoming smooth and rich Handy Tips When food is cooked using the Slow Cook function most of the moisture is retained As a precaution when using traditional recipes it is advised...

Страница 14: ...ient liquid into the cooking pot to cover roughly 1 3 of the meat Remember that the meat will not brown during the pot roasting process For browner results use the brown function to seal the roast dis...

Страница 15: ...re cooker 4 5 high on your pot If starting with cold food it will take longer for the pressure count down timer to start When the cooking time is complete and quick pressure release is required make s...

Страница 16: ...t roast shanks stew Lamb shanks shoulder Veal shoulder osso bucco Pork chops ribs roast Vegetables broccoli potatoes beans carrots Rice arborio white soaked beans lentils Traditional recipe times 15 3...

Страница 17: ...milarly to the low pressure function The cooking timer will start when the internal temperature has reached the automatic setting level The timer defaults to 12 minutes which is suitable for most clea...

Страница 18: ...closed container 2 A longer method of wrapping the food in a parcel e g foil and placed over boiling water Handy Tips Cut across the grain for extra tenderness Never allow the liquid to touch the foo...

Страница 19: ...utes 10 15 minutes Potatoes Fish fillets 240g Up to 500g 15 20 minutes 15 25 minutes Chicken Whole fish 240 450g Up to 500g A Beginners Guide To Steaming Cooking Times Place the indicated amount of wa...

Страница 20: ...uring And Maximum Capacity The graduated markings on the inside of the inner bowl are given in litres and cups and are used for measuring the amount of water when cooking rice The plastic cup provided...

Страница 21: ...ess crisp Filter the cooled oil through a fine sieve then store in an airtight container in a dark place As oil will absorb food flavours it s a good idea to label the container with the type of food...

Страница 22: ...ain hole with a small brush so that water can freely discharge For normal washing of the inner bowl use warm soapy water and rinse thoroughly To remove stubborn cooked on foods in the removable inner...

Страница 23: ...onths domestic use During this Warranty period NEWWAVE will REPLACE any defective product However if the product includes a number of accessories only the defective part of the accessory will be repla...

Страница 24: ...newwaveka com au Newwave Appliance Range Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Telephone 61 3 9553 7211 Facsimile 61 3 9553 7233...

Страница 25: ...ting valve is set on Exhaust Once finished open the lid and add the cabbage which should now be soft and creamy Ready to serve Ingredients serves 4 1 large savoy cabbage thinly shredded 185g pancetta...

Страница 26: ...esh Parmesan cheese Please note that you can substitute the mushrooms with your favorite ingredients and follow the process accordingly Ingredients serves 4 60ml olive oil 1 brown onion finely chopped...

Страница 27: ...nions in the oil until they become golden brown Stir in the garlic ginger chilies coriander cumin mustard seeds and turmeric and cook for a minute Add the pumpkin and coconut milk and gently mix throu...

Страница 28: ...s fresh parsley chopped 1 2 cup dry white wine Salt and pepper Fish Stock Preperation Wash the fish heads and bones of any blood and drain Method Soup Rice Function Open the lid and add the fish heads...

Страница 29: ...r bowl 4 Add the rack into the cooker place the fish parcels into your steamer basket Add the Asian greens on the sides of the parcel or onto top 5 Close the lid press steam function and 10 minutes Ma...

Страница 30: ...c bag Shake bag to coat calamari evenly with flour mixture 3 Deep fry in two batches for approximately 3 4 minutes allowing oil to reheat between each batch Drain Serving suggestion Serve with chilli...

Страница 31: ...nutes Add the dried penne pasta and 2 1 2 cups of water press the cancel button Close the lid and put the air valve onto Sealed Press the low pressure cook function and select 8 minutes Once completed...

Страница 32: ...combined beaten egg and milk then flour mixture 3 Deep fry in two batches until cooked and golden approximately 15 minutes allowing oil to reheat between each batch Drain Serving suggestion Serve with...

Страница 33: ...ur rice function your cooker will automatically default to a 12 minutes Increase to 25 minutes cooking time Keeping the valve on Sealed 4 When your cooker in done season with salt and pepper and ladle...

Страница 34: ...he split peas bouquet garni ham hock and hot water 4 Press cancel then the slow cooking button press 2 hours and then start 5 Use tongs to remove the ham hock from the cooker Set aside until cool enou...

Страница 35: ...d 100g broad beans pre soaked 150g canned cannellini beans washed 2 fresh parsley stalks Salt and pepper Pumpkin Soup Method Soup Rice Function Press the Brown function Heat the oil and add the leeks...

Страница 36: ...sauce Press the Brown button and start Cook for a further 10 minutes until the sauce is very thick Serve with fresh egg pasta e g Parpadelle fettuccine Method Pressure Cook Open the lid and press the...

Страница 37: ...y Pour on the remaining sauce Method Pressure Cook Follow the Slow Cook instructions but stop after bringing the hoi sin sauce to the boil Add the duck breasts Press the Cancel button once browning is...

Страница 38: ...button and then Start Season the Chicken pieces Melt the butter and oil Add the chicken in batches cook until browned or around 5 minutes and set aside Add the shallots until lightly browned Then add...

Страница 39: ...the lid and press the Brown button and then Start Season the chicken pieces and heat the butter and olive oil Add the chicken pieces and cook for around 10 minutes until well browned all over Remove...

Страница 40: ...lden Add the lemon and cook for 1 2 minutes 2 Press the cancel button then return the chicken to the cooker with the olives wine chicken stock and oregano Close the lid of the cooker then press your s...

Страница 41: ...oker add a pinch of saffron and hot water to cover the rice up to above the level 2 mark inside the bowl 4 Pop you rack into the cooker and place the chicken parcels in the steamer basket Close the li...

Страница 42: ...butter and oil Add the chicken in batches cook until browned 5 minutes then set aside Saut the onions in oil until softened Add the anchovies until they dissipate Add the mushrooms capers tomatoes an...

Страница 43: ...the pork pieces Heat the canola oil Add the pork pieces and cook for 2 minutes Add the mild green chilies tomatillos onion garlic jalapeno stock tomatoes oregano and cumin and stir briefly to combine...

Страница 44: ...t the oil add the pork loin until browned and sealed for 5 minutes then set aside Saut the onions until softened 2 3 minutes Add the garlic and saut or 1 minute Pour in the stock and mix thoroughly an...

Страница 45: ...lid and press the Brown button and then press Start Season the shank pieces Heat the oil and add the veal in batches cook until browned 5 minutes then remove and set aside Add the onion and garlic and...

Страница 46: ...Open the lid and press the Brown button and then press Start Season the veal pieces Melt the butter and oil Add the veal in batches cook until browned 5 minutes then set aside Add the shallots and pr...

Страница 47: ...Brown button and then press Start Season the beef pieces and heat the oil Add the beef pieces in batches cook until browned or around 5 minutes then set aside Add the onion and garlic and saut for 2 3...

Страница 48: ...hen press Start Follow the slow cook instructions until you have added beef Cook the bacon remove and set aside Season the beef pieces and heat the oil Add the beef pieces in batches cook until browne...

Страница 49: ...e lid and press the Brown button and then press Start Saut the onions celery and carrots in oil until soft which should take around 5 6 minutes Add the garlic and cook for a further 2 minutes Add all...

Страница 50: ...onut milk stock powder and 3 4 cup cold water Add cinnamon stick and bay leaf Return lamb and any juices stir to combine 3 Press cancel close the lid then press the slow cook button press 4 hours and...

Страница 51: ...1800 337 211 If the appliance is outside the warranty period please return to the Customer Service Department following the steps below 1 Pack it carefully preferably in the original carton and ensur...

Страница 52: ...pliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Phone 1800 337 211 Email info newwaveka com au newwaveka com au Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Telephone 61 3...

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