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Multi Cooker Poultry Recipes
Chicken with Lemon and Olives
Method - Slow Cook
1. Press the brown function on the multi cooker and heat
the oil. Add the chicken and cook, turning occasionally,
for 5 minutes or until golden brown. Transfer to a bowl.
Add the onion and garlic to the cooker and cook,
stirring occasionally, for 2-3 minutes or until lightly
golden. Add the lemon and cook for 1-2 minutes.
2. Press the cancel button, then return the chicken to
the cooker with the olives, wine, chicken stock and
oregano. Close the lid of the cooker then press your
slow cooking button set for 2 hours.
Serve with mashed potato and steamed green
beans, if desired.
Ingredients (serves 4)
- 1 tbs olive oil
- 4 (about 800g) chicken marylands
- 2 Spanish onions, cut into thick wedges
- 2 garlic cloves, thinly sliced
- 1 lemon, cut into wedges
- 1 cup (175g) kalamata olives
- 1 cup (250ml) dry white wine
- 2 cups (500ml) chicken stock
- 2 tbs fresh oregano leaves
Содержание NW 800
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