Newwave NW 800, Инструкция по эксплуатации

Страница: 13 / 52

newwaveka.com.au
Unlike other cooking methods, slow cooking allows you to cook delicious meals with simple and
easy preparation. By simply leaving even the toughest cuts of meat to cook with seasoned liquid,
the slow cooker requires minimal involvement from the cook apart from the initial preparation.
The main benefits of slow cooking are that it promotes tenderness, concentrates flavours, is
convenient and can also be economical.
With this great function, poultry pieces will absorb and flavour the liquids surrounding them and
the meat will fall off the bone at a mere touch of a fork. Vegetable flavours intensify and become
delicate, even beans will stay whole while becoming smooth and rich.
Handy Tips
• When food is cooked using the Slow Cook function, most of the moisture is retained. As
a precaution, when using traditional recipes it is advised to use less liquid. However, after
cooking, if the liquid quantity is excessive, open the lid and continue cooking further using the
Saute/Brown Function until the liquid reduces to the desired amount.
• Stirring the food as little as possible or even not stirring at all is best when slow cooking.
Make sure you adapt your cooking times to suit the slower method of cooking. Use the table below
as a guide. Please note that these times are approximate and can vary depending on ingredients
and quantities.
A Beginners Guide
To Slow Cooking
Traditional recipe times
15 - 30 minutes
60 minutes
1 - 3 hours
Slow Cook recipe times
2 - 3 hours
4 - 6 hours
6 - 8 hours