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Multi Cooker Veal,Beef and Lamb Recipes

Bolognese Sauce

Method – Slow Cook

Open the lid and press the Brown button and then press Start. Sauté the
onions, celery and carrots in oil until soft, which should take around 5-6
minutes. Add the garlic and cook for a further 2 minutes. Add the three
types of mince and cook until all dark in colour, or around 10-12 minutes.
Add the red wine and stir through until evaporated about 5 minutes. Stir
in the tomato paste, add the passata, water, bay leaves, herbs and stir
once again. Bring to the boil. Press the Cancel button once done. Make
sure you do not use any metal utensils when cooking. Next press the
Slow Cook button, set 6 hours on the timer and then press Start. Close
the lid and make sure that the pressure limiting valve is set on Exhaust.
Once finished open the lid. Serve with fresh egg pasta e.g. Parpadelle or
Fettuccine.

Method – Pressure Cook

Open the lid and press the Brown button and then press Start. Sauté
the onions, celery and carrots in oil until soft, which should take around
5-6 minutes. Add the garlic and cook for a further 2 minutes. Add all the
mince and cook until dark in colour or around 10-12 minutes. Add the
red wine and stir through until evaporated, or about 5 minutes. Stir in the
tomato paste, add the passata, water, bay leaves, herbs and stir once
again. Bring to the boil. Press the Cancel button once done. Close the lid
and lock. Press the High Pressure button, and then set the Timer of 25
minutes, then press Start. Make sure that the pressure limiting valve is
set on Sealed. To open the lid, turn the pressure limiting valve to Exhaust.
Wait until the pressure has reduced and the safety release function allows
you to open the lid. Ready to serve..

Ingredients (Serves 6-8)

- 2tbsp olive oil
- 250g minced beef
- 250g minced veal
- 250g minced pork
- 1 white onion, finely chopped
- 1 garlic clove, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 300g tomato paste
- 750ml passata
- 300ml water
- 1 cup dry red wine
- 2-3 bay leaves
- 1tsp mixed Italian herbs
- Salt and pepper

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Содержание NW 800

Страница 1: ...6 in 1 Multi Cooker Instruction Manual...

Страница 2: ...e to Using your 6 in 1 Multi Cooker Beginners Guide to Slow Cooking Beginners Guide to Pressure Cooking Beginners Guide to Soup Making Beginners Guide to Steaming Beginners Guide to Rice Cooking Begin...

Страница 3: ...Description 6 cooking appliances in 1 Deep Fry Pressure Cooker Slow Cooker Rice Cooker Steamer Saute Brown 12 Safety Protection measures 6L capacity 2 pressure levels high and low Black gloss finish...

Страница 4: ...authorised service centre This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clien...

Страница 5: ...l before removing the oil Using Your Multi Cooker Do not move the deep fryer during cooking or whilst hot When deep frying ensure no water comes in contact with hot oil as this will cause splattering...

Страница 6: ...ideway 7 Sliding Valve 8 Inner Pot 9 Outer Pot 10 Upper Body 11 Control Panel 12 Power Cable 13 Steam Water Storage 14 Body Cover Structure 15 Detachable Spoon Ladle Holder 16 Lower Body 17 Side Handl...

Страница 7: ...newwaveka com au Assembling Instructions...

Страница 8: ...newwaveka com au Assembling Instructions...

Страница 9: ...e and turn in an clockwise direction until the lid can be lifted up See figures 14 15 Adding the food Take out the inner bowl and place in the food and water The amount of food and water should not ex...

Страница 10: ...will start heating to the desired temperature range When Browning is complete press cancel Slow Cook The Slow cook function defaults to 120 minutes has a delayed timing start of up to 9 5 hours and a...

Страница 11: ...nd keep the Pressure Limiting Valve set to Sealed The Keep Warm function will automatically activate once the allotted cooking time is completed Steam The Steam function time defaults to 20 minutes yo...

Страница 12: ...hen the machine is warming up the first double digit marquee will flash on the screen When it comes to pressure maintaining the screen will display 00 and the cooking time will begin to count down Onc...

Страница 13: ...will stay whole while becoming smooth and rich Handy Tips When food is cooked using the Slow Cook function most of the moisture is retained As a precaution when using traditional recipes it is advised...

Страница 14: ...ient liquid into the cooking pot to cover roughly 1 3 of the meat Remember that the meat will not brown during the pot roasting process For browner results use the brown function to seal the roast dis...

Страница 15: ...re cooker 4 5 high on your pot If starting with cold food it will take longer for the pressure count down timer to start When the cooking time is complete and quick pressure release is required make s...

Страница 16: ...t roast shanks stew Lamb shanks shoulder Veal shoulder osso bucco Pork chops ribs roast Vegetables broccoli potatoes beans carrots Rice arborio white soaked beans lentils Traditional recipe times 15 3...

Страница 17: ...milarly to the low pressure function The cooking timer will start when the internal temperature has reached the automatic setting level The timer defaults to 12 minutes which is suitable for most clea...

Страница 18: ...closed container 2 A longer method of wrapping the food in a parcel e g foil and placed over boiling water Handy Tips Cut across the grain for extra tenderness Never allow the liquid to touch the foo...

Страница 19: ...utes 10 15 minutes Potatoes Fish fillets 240g Up to 500g 15 20 minutes 15 25 minutes Chicken Whole fish 240 450g Up to 500g A Beginners Guide To Steaming Cooking Times Place the indicated amount of wa...

Страница 20: ...uring And Maximum Capacity The graduated markings on the inside of the inner bowl are given in litres and cups and are used for measuring the amount of water when cooking rice The plastic cup provided...

Страница 21: ...ess crisp Filter the cooled oil through a fine sieve then store in an airtight container in a dark place As oil will absorb food flavours it s a good idea to label the container with the type of food...

Страница 22: ...ain hole with a small brush so that water can freely discharge For normal washing of the inner bowl use warm soapy water and rinse thoroughly To remove stubborn cooked on foods in the removable inner...

Страница 23: ...onths domestic use During this Warranty period NEWWAVE will REPLACE any defective product However if the product includes a number of accessories only the defective part of the accessory will be repla...

Страница 24: ...newwaveka com au Newwave Appliance Range Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Telephone 61 3 9553 7211 Facsimile 61 3 9553 7233...

Страница 25: ...ting valve is set on Exhaust Once finished open the lid and add the cabbage which should now be soft and creamy Ready to serve Ingredients serves 4 1 large savoy cabbage thinly shredded 185g pancetta...

Страница 26: ...esh Parmesan cheese Please note that you can substitute the mushrooms with your favorite ingredients and follow the process accordingly Ingredients serves 4 60ml olive oil 1 brown onion finely chopped...

Страница 27: ...nions in the oil until they become golden brown Stir in the garlic ginger chilies coriander cumin mustard seeds and turmeric and cook for a minute Add the pumpkin and coconut milk and gently mix throu...

Страница 28: ...s fresh parsley chopped 1 2 cup dry white wine Salt and pepper Fish Stock Preperation Wash the fish heads and bones of any blood and drain Method Soup Rice Function Open the lid and add the fish heads...

Страница 29: ...r bowl 4 Add the rack into the cooker place the fish parcels into your steamer basket Add the Asian greens on the sides of the parcel or onto top 5 Close the lid press steam function and 10 minutes Ma...

Страница 30: ...c bag Shake bag to coat calamari evenly with flour mixture 3 Deep fry in two batches for approximately 3 4 minutes allowing oil to reheat between each batch Drain Serving suggestion Serve with chilli...

Страница 31: ...nutes Add the dried penne pasta and 2 1 2 cups of water press the cancel button Close the lid and put the air valve onto Sealed Press the low pressure cook function and select 8 minutes Once completed...

Страница 32: ...combined beaten egg and milk then flour mixture 3 Deep fry in two batches until cooked and golden approximately 15 minutes allowing oil to reheat between each batch Drain Serving suggestion Serve with...

Страница 33: ...ur rice function your cooker will automatically default to a 12 minutes Increase to 25 minutes cooking time Keeping the valve on Sealed 4 When your cooker in done season with salt and pepper and ladle...

Страница 34: ...he split peas bouquet garni ham hock and hot water 4 Press cancel then the slow cooking button press 2 hours and then start 5 Use tongs to remove the ham hock from the cooker Set aside until cool enou...

Страница 35: ...d 100g broad beans pre soaked 150g canned cannellini beans washed 2 fresh parsley stalks Salt and pepper Pumpkin Soup Method Soup Rice Function Press the Brown function Heat the oil and add the leeks...

Страница 36: ...sauce Press the Brown button and start Cook for a further 10 minutes until the sauce is very thick Serve with fresh egg pasta e g Parpadelle fettuccine Method Pressure Cook Open the lid and press the...

Страница 37: ...y Pour on the remaining sauce Method Pressure Cook Follow the Slow Cook instructions but stop after bringing the hoi sin sauce to the boil Add the duck breasts Press the Cancel button once browning is...

Страница 38: ...button and then Start Season the Chicken pieces Melt the butter and oil Add the chicken in batches cook until browned or around 5 minutes and set aside Add the shallots until lightly browned Then add...

Страница 39: ...the lid and press the Brown button and then Start Season the chicken pieces and heat the butter and olive oil Add the chicken pieces and cook for around 10 minutes until well browned all over Remove...

Страница 40: ...lden Add the lemon and cook for 1 2 minutes 2 Press the cancel button then return the chicken to the cooker with the olives wine chicken stock and oregano Close the lid of the cooker then press your s...

Страница 41: ...oker add a pinch of saffron and hot water to cover the rice up to above the level 2 mark inside the bowl 4 Pop you rack into the cooker and place the chicken parcels in the steamer basket Close the li...

Страница 42: ...butter and oil Add the chicken in batches cook until browned 5 minutes then set aside Saut the onions in oil until softened Add the anchovies until they dissipate Add the mushrooms capers tomatoes an...

Страница 43: ...the pork pieces Heat the canola oil Add the pork pieces and cook for 2 minutes Add the mild green chilies tomatillos onion garlic jalapeno stock tomatoes oregano and cumin and stir briefly to combine...

Страница 44: ...t the oil add the pork loin until browned and sealed for 5 minutes then set aside Saut the onions until softened 2 3 minutes Add the garlic and saut or 1 minute Pour in the stock and mix thoroughly an...

Страница 45: ...lid and press the Brown button and then press Start Season the shank pieces Heat the oil and add the veal in batches cook until browned 5 minutes then remove and set aside Add the onion and garlic and...

Страница 46: ...Open the lid and press the Brown button and then press Start Season the veal pieces Melt the butter and oil Add the veal in batches cook until browned 5 minutes then set aside Add the shallots and pr...

Страница 47: ...Brown button and then press Start Season the beef pieces and heat the oil Add the beef pieces in batches cook until browned or around 5 minutes then set aside Add the onion and garlic and saut for 2 3...

Страница 48: ...hen press Start Follow the slow cook instructions until you have added beef Cook the bacon remove and set aside Season the beef pieces and heat the oil Add the beef pieces in batches cook until browne...

Страница 49: ...e lid and press the Brown button and then press Start Saut the onions celery and carrots in oil until soft which should take around 5 6 minutes Add the garlic and cook for a further 2 minutes Add all...

Страница 50: ...onut milk stock powder and 3 4 cup cold water Add cinnamon stick and bay leaf Return lamb and any juices stir to combine 3 Press cancel close the lid then press the slow cook button press 4 hours and...

Страница 51: ...1800 337 211 If the appliance is outside the warranty period please return to the Customer Service Department following the steps below 1 Pack it carefully preferably in the original carton and ensur...

Страница 52: ...pliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Phone 1800 337 211 Email info newwaveka com au newwaveka com au Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Telephone 61 3...

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