Newwave NW 800, Инструкция по эксплуатации

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newwaveka.com.au
Multi Cooker Vegetarian Recipes
Savoy Cabbage with Pancetta
Method - Slow Cook
Open the lid and press the Brown button and Start.
Sauté the pancetta until fat is rendered. Add the onions
and sauté until soft and then add the garlic. Add the
cabbage 1 handful at a time until it has cooked down.
Pour in the white wine and caraway seeds and cook
for around 5 minutes until the cabbage has completely
wilted. Add salt and pepper to taste and press the
Cancel button once done.
Next, press the Slow Cook button, set 2 hours on the
timer and then press Start.
Close the lid and make sure that the pressure limiting
valve is set on Exhaust. Once finished open the lid
and add the cabbage which should now be soft and
creamy. Ready to serve.
Ingredients (serves 4)
- 1 large savoy cabbage, thinly shredded
-185g pancetta, diced
- 1 brown onion, sliced
- 1 garlic clove, chopped
- 60ml dry white wine
- 2tsp caraway seeds
- Salt and fresh ground pepper
Method- Pressure Cook
Apply the same method as with the Slow Cooking
until the cabbage has completely wilted and you
have pressed cancel on the Multi-Cooker. Close
the lid and lock.
Press the High Pressure button, then set the timer
to 10 minutes, then press Start. Make sure that
the pressure limiting valve is set on Airtight. To
open the lid, turn the pressure limiting valve to
Exhaust. Wait until the pressure has reduced and
the safety release function allows you to open the
lid. Ready to serve.