Necta Canto Plus Espresso, Установка, эксплуатация и обслуживание

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© by N&W GLOBAL VENDING S.p.A.
9
10 2009 3325 - 00
CLEANING
s
aniTising mixers and food circuiTs
The mixers and the conduits for dispensing instant
drinks shall be carefully sanitised at the time of the
installation of the machine and at least once a week or
more frequently, according to the use of the machine
and the inlet water quality in order to provide for hygiene
on dispensing products.
It is absolutely forbidden to use water jets for
cleaning.
The parts to be cleaned are listed here below:
-powder funnels, mixers and the conduit intended to
dispense soluble drinks;
-dispensing tubes and nozzles;
-dispensing compartment.
-Open the cover of the mixer dispensing box and lift the
powder outlet ports as far as the locking hook;
- remove (see fig. 10) the powder funnels, the water
collection boxes, the powder deposit funnels and the
impellers of whipper motors from the mixers;
-to disassemble the impellers, pull slightly to release
them (fig. 11);
-wash all the components by using sanitising products
(observe the dosage recommended by the producer).
Make sure that all visible residuals and films are me-
chanically removed. Use pigs and scrapers, if neces-
sary;
Sanitise by making use of sanitising products.
-dip the components into a container with the sanitising
solution you have prepared before for about 20’;
-reassemble the collection boxes and the water funnels;
-reassemble the powder deposit drawers and the pow-
der funnels after having carefully rinsed and dried them
up.
Before closing the dispensing box, lower down all
powder outlet ports.
After having assembled the parts, act as follows,
any way:
-access the “Filler” mode to wash the mixer (see the
relative paragraph) and add some drops of the sanitis -
ing solution into the various funnels.
-after having sanitised, rinse the parts abundantly to
remove any residue of the solution in use.
All the operations requiring the machine to be
directly connected to a source of electricity must
be ONLY carried out by the personnel qualified and
informed on the specific risks involved.
Fig. 10
1- Powder funnel
2- Water conveyor
3- Whipper impeller
4- Powder outlet port
5- Compartment closing magnet
6- Upper water inlet nozzle
7- Lower water inlet nozzle
8- Stuffing gasket
9- Mixer fastening flange
10- Flange fastening ring nut
11- Dispensing box cover
Fig. 11