mychefcooking.com
PRODUCT MANUAL BAKERSHOP - DT.MP.BS.2103.2
47
8.
MAINTENANCE
8.1.
Cleaning
It is the responsibility of the owner to carry out regular maintenance and cleaning. To
maintain the warranty, it must be possible to check that maintenance has been carried out
correctly and according to the instructions detailed in this manual.
One of the important parts in the maintenance of the equipment is its cleaning. Therefore,
the equipment should be cleaned more or less frequently depending on the area of the
equipment.
Below is a table showing the frequency with which the different parts of the equipment
should be cleaned.
Part of the equipment
Frequency
Inside the chamber
Daily
Compartment behind suction plate
Daily
Door gasket
Daily
Equipment outer plates
Daily
Door water drain
Weekly
Interior-exterior door compartment
Weekly
Table 12. Cleaning frequencies for Mychef ovens
Before starting any cleaning program, any trays, grids, grates, probes or other accessories
inside the chamber must be removed.
8.1.1.
Suction
The piece that separates the cooking chamber with the fan and the heating element can be
removed to clean that area. In order to remove the guard, the guard screw (A) must be
unscrewed and the guard piece (B) must be lifted.