MPM MPZ-01, Руководство пользователя

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10.
Check that all air has been removed well and that the seal has been welded airtight. If the bag
is defective put the food in a new bag and repeat the sealing process.
11.
Unplug the vacuum sealer from the mains.
VACUUM VIA ACCESSORIES
The vacuum sealer can evacuate air from detached containers. This requires an appropriate
vacuum tube (not included with the MPZ-01 vacuum sealer).
1.
Plug in the vacuum sealer to the mains.
2.
Press the lid lock buttons (8) and open the lid (1). Connect a compatible vacuum tube to the
vacuum connector (9). Connect the other end of the vacuum tube to its dedicated container.
3.
Press the vacuum pump start button (10) – air evacuation from a detached container will
start. The pump will switch off automatically once the air evacuation is completed. You can
press the button (10) to interrupt the process.
CAUTION! Stop the process if the vacuum pump is still active after 45 seconds – the bag is not airtight or it has
not been placed in the vacuum chamber properly. Check for irregularities and repeat the process.
4.
When done, disconnect the vacuum tube and unplug the appliance from the mains.
CLEANING AND MAINTENANCE
1.
Before cleaning, always unplug the appliance from the mains outlet and wait until it has com-
pletely cooled down after sealing.
CAUTION! Do not submerge the vacuum sealer in water or other liquids!
2.
Clean the appliance housing by wiping with a damp cloth and some detergent. Next, wipe
the appliance housing dry.
3.
Wipe the appliance interior with a dry cloth only. Take care to clean the vacuum chamber
interior well.
4.
If the sealing bar gasket (7) is very dirty, you can remove it and wash under running water. Dry
it completely before reinstalling in the appliance.
PRACTICAL TIPS
1.
Vacuum pack the food as fresh as possible. Vacuum sealers help keep the food fresh and
unspoiled five times longer than traditional storage.
2.
Fragile-structured, moist or pliable food types (e.g. bakery products, meat and fruit) must
be deep frozen before vacuum packing. Put the food products in a freezer a few days before
vacuum packing. This will make these products hard enough for safe vacuum packing.
3.
If you want to vacuum pack fresh meat without freezing it first, place a piece of folded paper
towel between the meat and the top of the plastic bag. The paper towel will soak up the
moisture and prevent sucking it into the vacuum sealer.
4.
Food products with sharp edges need to be wrapped in paper towel to prevent cutting of
the plastic bag.
5.
Before packing food products for SOUS VIDE cooking, bag them with the ingredients and
seasoning.
6.
Do not reuse the plastic bags.