105
104
EN
HOW TO GET STARTED?
• Plug in your appliance and install your cooking pot into the product
body, with the inner lid correctly put in place and the plug installed.
1. SELECTING YOUR COOKING PROGRAM
• Once the appliance is turned ON, the screen will display
. Put your
food into the cooking bowl. Then close the lid or not, depending on your
recipe.
• Select your desired menu with the and keys (key 13 &14)
– By pressing on the light indicator of each menu will light up in the
order of the menu listed from 1 to 10 on the previous page.
– By pressing on the light indicator of each menu will light up in the
reverse order of the menu listed from 1 to 10 on the previous page.
• Press the START key (key 18) to launch the menu which has the LED
ON. The indicator of the START key will stop blinking and remain ON
when the menu is activated.
• The menu will operate with the default cooking parameters (refer to the
Cooking Programme Table on the previous page)
• The LED screen will display the remaining cooking time (except for Rice/
Cereal menu) and automatically stop or switch to keep warm at the end
of the cooking cycle (only for Porridge, Soup, Stew, Rice/Cereals)
2. ADJUSTING YOUR PARAMETERS BEFORE COOKING
Automatic KEEP WARM
• Only (Porridge),
(Soup), (Stew), (Rice/Grains) menus can
switch to automatic keep warm.
• If you wish to cancel the automatic keep warm function for these menus,
please have a long press on the KEEP warm/Cancel button until you
hear a beep sound and the indicator is not blinking anymore.
• The cancellation of the automatic keep warm can be operated only before
you launch the menu.
Time & Temperature adjustment
• Each menu has a default cooking temperature and time.
• If you wish to modify this preset cooking time and temperature, select
the related key :
ICON
MENUS
COOKING TIME
TEMPERA
TURE
DELA
YED ST
ART
Automatic
KEEP W
ARM
LID POSITION
Def
ault
Adjustable
Ra
nge
Def
ault
Ra
nge
Ra
nge
Adjustable
Closed
Open
ed
1
STEAM
40 min
5 min
15 m-2 h
100°C
-
up to
24h
5 min
NO
YES
-
2
RO
ASTING
45 min
5 min
30m-1h30m
160°C
140/150/160
up to
24h
5 min
NO
YES
-
3
BAKING
1 h
5 min
30m-1h30m
160°C
130/140/150/160
NO
5 min
NO
YES
-
4
FRYING
20 min
1 min
5m-1h30m
160°C
130/140/150/160
NO
-
NO
YES
YES
5
PORRIDGE
20 min
1 min
5m-2h
100°C
90/95/100
up to
24h
5 min
YES
YES
-
6
SOUP
1 h
5 min
10m-2h
100°C
90/100/110
up to
24h
5 min
YES
YES
YES
7
STEW / SLO
W COOK
1 h
5 min
20m-8h
100°C
80/90/100/120
up to
24h
5 min
YES
YES
YES
8
RICE/ CEREALS
Autom
ati
c
-
Autom
ati
c
Autom
ati
c
-
up to
24h
5 min
YES
YES
-
9
YOGURT / DOUGH
RISING
8 h
15 min
10min-12h
40°C
30/40°C
NO
-
NO
YES
-
10
REHEA
T
25 min
5 min
5m-1h
80°C
80/100°C
NO
-
NO
YES
-
11
DIY MANU
AL MODE
30 min
5 min
5m-9h
100°C
40-160ºC
(10ºC in
cr
em
en
tati
on)
up to
24h
5 min
NO
YES
YES
12
CANCEL / A
utomatic
Keep W
arm
-
-
-
75°C
-
-
-
-
-
-
13
DELA
YED ST
ART
-
-
-
-
-
-
-
-
-
-
COOKING PROGRAMME T
ABLE
Содержание Simply Cook Plus
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