A ta
break
gram
Preh
Used
doug
Only
knead
perio
thus
which
Kne
For f
can r
The d
or in
Durin
5, 6,
nuts,
can
prepa
“extr
that
scree
For m
fore t
umn
For e
3:13,
Ex : “
ingré
22 m
80
quicker. The texture of the bread may be a
little more compact.
8. Super Fast White Bread.
The Super Fast
White Bread programme is specific to the
Super Fast White Bread recipe (see page
86)
9. Cake.
Can be used to make pastries and
cakes with baking powder. Only the weight
of 500 g is suitable for this programme.
10. Jam.
The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
11. Bread Dough.
The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
12. Loaf Cooking.
The Loaf cooking pro-
gramme allows you to bake for 10 to 60 mi-
nutes adjustable in steps of 10 min. It can
be selected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left unat-
tended when using programme 12.
When the crust has browned as desired co-
lour, the programme can be stopped man-
ually by a long press on the
button.
Selecting the weight of the bread
The bread weight is set by default at 1000 g.
This weight is shown for informational pur-
poses. See the recipes for more details. Pro-
grammes 8, 9, 10, 11, 12 do not have weight
settings. Press the
button to set the chosen
product - 500 g, 750 g or 1000 g. The indicator
light against the selected setting comes on.
USING YOUR BREADMAKER
A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.
Selecting a programme
Choosing a programme triggers a series of steps
which are carried out automatically one after
another.
The menu button
enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time you
press the
button, the number on the dis-
play panel switches to the next programme
from 1 - 12:
1. Basic White Bread.
The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. Fast Basic White Bread.
This programme
is similar to the Basic White Bread pro-
gramme but is quicker. The texture of the
bread may be a little more compact.
3. French Bread.
The French Bread pro-
gramme corresponds to a traditional French
crusty white bread recipe.
4. Wholemeal Bread.
Wholemeal Bread Pro-
gramme is used to make whole wheat bread
using whole wheat flour.
5. Fast Wholemeal Bread.
This programme is
similar to the Wholemeal Bread programme
but is quicker. The texture of the bread may
be a little more compact.
6. Sweet Bread.
The Sweet Bread programme
is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or
rolls, do not exceed 1000 g of dough in
total.
7. Fast Sweet Bread.
This programme is simi-
lar to the Sweet Bread programme but is
MLX-OW2000-NC00020772_MLX-OW2000-NC00020772 21/12/10 11:08 Page80
