MONTAGUE FB-108-R, Инструкция по эксплуатации

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MAINTENANCE PROCEDURES
15
CLEANING CUTTING BOARD
Plastic cutting boards are dishwasher safe. Try
sanitizing with 2 teaspoons of bleach per one
gallon of water. Let stand for a couple minutes,
then rinse and air dry.
All plastic cutting boards wear out over time.
Replace cutting boards that become deeply
scratched, carved or grooved. Boards that are
scored, gouged, and chipped are no longer
cleanable and therefore cannot be effectively
cleaned and sanitized.
FULL DEFROST
Each Chef’s Base is designed to operate with a
regularly scheduled automatic defrost feature but
a monthly full manual defrost is required also.
A. Turn the power off to the unit.
B. Remove all product and pans from the base
cabinet.
C. Leave the unit to set for 24 hours with all of
the drawers removed.
D. After 24 hours, use this time to perform the
monthly case cleaning.
E. Wipe all surfaces dry.
F. Reinstall the drawers and turn the power to
the unit back on.
G. Let the unit cycle down to set temperature
before placing any pre-chilled product into
the drawers.