MONTAGUE FB-108-R, Инструкция по эксплуатации

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NOTE: Sections of this manual are prepared for the use of Service Technicians and should not be
used by those not properly qualified. This manual is not intended to be all encompassing. You
should read, in its entirety, the repair procedure you wish to perform to determine if you have the
necessary tools, instruments, and skills required to perform the procedure.
MONTAGUE MODELS
INTRODUCTION
1
Montague RB-SC and RB-R models are refrigerated Chef Base units available in different lengths
from 36 to 108 inches in width. These units are available as medium temperature refrigerated or low
temperature freezer storage compartments. Montague PT-SC and PT-R models are refrigerated
Prep Tables available in different lengths from 36 to 96 inches. These units are available with a
medium temperature refrigerated storage compartment, medium temperature pan chiller and food
prep surface. The condensing systems are designed to be installed with minimal clearance to walls
or other equipment.
These models are available as self-contained or remote. Standard features on these models include:

Electronic temperature control

All stainless steel construction

6” legs for (RB-R) models

Double or single wide drawers

Display: 3 digit display w/ sign and decimal
point.

Six status LED
MODELS AVAILABLE
SELF-
CONTAINED
(RB-SC)
REMOTE
(RB-R)
SELF-
CONTAINED
(FB-SC)
REMOTE
(FB-R)
SELF -
CONTAINED
(PT-SC)
REMOTE
(PT-R)
RB-36-SC RB-36-R FB-36-SC FB-36-R PT-36-SC PT-36-R
RB-48-SC RB-48-R FB-48-SC FB-48-R PT-48-SC PT-48-R
RB-60-SC RB-60-R FB-60-SC FB-60-R PT-60-SC PT-60-R
RB-72-SC RB-72-R FB-72-SC FB-72-R PT-72-SC PT-72-R
RB-84-SC RB-84-R FB-84-SC FB-84-R PT-84-SC PT-84-R
RB-96-SC RB-96-R FB-96-SC FB-96-R PT-96-SC PT-96-R
RB-108-SC RB-108-R FB-108-SC FB-108-R
* Available options include: Marine edge exterior top in all different models.