MONTAGUE 136W36', Инструкция по эксплуатации

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INSTALLATION
This manual has been prepared for personnel
qualified to install gas equipment, who should
perform the initial field start-up and
adjustments of the equipment covered by this
manual.
Qualified installation personnel are individuals,
a firm, corporation, or company which either in
person or through a representative are
engaged in and are responsible for:
1. The installation or replacement of gas
piping or the connection, installation, repair
or servicing of equipment, who is
experienced in such work familiar with all
precautions required, and have complied
with all requirements of state or local
authorities having jurisdiction. reference:
National Fuel Gas Code, ANSI Z223.1,
section 1.4, latest addenda.
2. The installation of electrical wiring from the
electric meter, main control box or service
outlet to the electric appliance. Qualified
installation personnel must be experienced
in such work, be familiar with all
precautions required and have complied
with all requirements of state and local
authorities having jurisdiction. Reference:
National Electric Code, ANSI / NFPA No.
70, latest addenda.
READ CAREFULLY AND FOLLOW THESE
INSTRUCTIONS
The broiler(s) must be installed in accordance
with local codes, or in the absence of local
codes, with the national fuel gas code, ANSI
Z223.1 latest addenda, including:
1. The appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures in
excess of 1/2 psig (3.45 kpa).
2. The appliance must be isolated from the
gas supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psig (3.45 kpa).
Post in a prominent location the instructions to
be followed in the event the smell of gas is
detected. This information can be obtained
from the local gas supplier.
In the event of a power failure, do not attempt
to operate this device.
IMPORTANT
IN THE EVENT A GAS ODOR IS
DETECTED, SHUT DOWN UNITS AT MAIN
SHUTOFF VALVE AND CONTACT THE
LOCAL
GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
CAUTION
PROVISIONS MUST BE MADE TO ASSURE
ADEQUATE AIR SUPPLY TO UNIT FOR
PROPER BURNER OPERATION.
CLEARANCES
The following are minimum clearances from
combustible and noncombustible materials.
With 6” Legs: Suitable for installation on
combustible floors.
Without Legs: For use with special insulated
base on noncombustible floors only.
4
Location
Combustible
Construction
Noncombustible
Construction
Back Wall 6” 0”
Left Side 6” 0”
Right Side 6” 0”