English
16
The electrical safety of the oven is ensured by means of a connection to an efficient grounding
system (it is reminded that it must be periodically inspected) and it complies with the National and
local regulations in force.
The operation and supervision of the oven during its use must be entrusted only to specifically
trained people.
Avoid installing the oven next to heat sources such as: deep fryers, open fires, etc.
Do not obstruct the exhaust openings for any reason, do not prevent the dispersion of heat and do
not obstruct the steam exhaust of the oven.
Ask the installer for instructions for the correct use of water softener/ decalcifier.
(Warning: a flawed procedure of regeneration of the resins may cause corrosion of the
equipment).
Before starting it for the first time it is necessary to perform thorough cleaning of the oven:
- Externally it must be cleaned only with a wet piece of cloth;
- The inside of the cooking chamber must be cleaned with water;
- Under no circumstances can wire wool be used to clean the oven.
Failure to observe these fundamental rules may compromise the safety of the oven and
therefore cause damage to the user.
The producer company declines all responsibilities in case of failure to observe the norms
contained in this guide, both by the user and the technician in charge with the installation and
no potential incident or damage caused by such non compliance can be attributed to it.
The producer declines all responsibility for potential inaccuracies contained in this manual
caused by transcript or printing errors.
Furthermore it reserves the right to make the product changes it considers useful or
necessary, without compromising the essential characteristics of the product.
2.3 Handling, transportation and unloading
The packaging of the oven is produced by the company in compliance with the stipulated agreements
or, however, depending on the Country of destination or the transportation means used. After the
installation, the packaging may be used again or disposed of in accordance with the regulations in
force in the Country of the buyer. The ovens must be transported in their packaging close to the
installation place.
For all the lifting and handling operations of the oven or of its autonomously transported components,
please refer to specialized personnel.
The material that is shipped is accurately controlled before being
delivered to the shipping agent. Upon reception of the oven, make sure
that it hasn‟t been damaged during transport or that the packaging has
not been tampered with and there has been no consequent removal of
components from the inside.
In case of detection of damages or missing parts inform the carrier and
the producer immediately producing photographic documentation.
You are advised to check whether the supply corresponds to specification of the order. You
are advised not to trail or tilt the oven for any reason.
The oven must be lifted perpendicularly to the floor, move horizontally, place perpendicularly
to the floor.
