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Chapter 2. Pouches features
EN
2.1. Pouches to use
•
It is recommended to use original pouches.
•
It is recommended to refer to the technical and safety sheets of the pouches in use and to observe
the corresponding instructions!
MX 2
The pouches provided are ideal for freezing, storage and cooking vacuum packed food at low temperatures.
Pouches order code: KR220102
25 pouches for freezing, vacuum cooking and storage (dimensions: 20x30 cm - 90 µm)
MX 4
They may be of different thickness (85÷200µm) and shall be both airtight and gastight. Only food packaging pouches can
be used. The following table indicates the maximum dimensions of the pouches that can be used with the various machine
models.
Machine
Pouch width open side
Pouch length closed side
MX 4 (front bar)
450mm
430mm
MX 4 (side bar)
450mm
375mm
The following table indicates the min/max temperature limits the pouches can undergo to.
Type of pouch
Minimum temperature
Maximum temperature
for cooking
-15°C
+120°C for 30 minutes
for storage
-20°C
+70°C for 2 hours; +100°C for 15 minutes.
Chapter 3. Machine usage conditions
EN
3.1. Items that may be packaged
This machine can be used to pack the majority of foodstuffs, including: fruit, fish products, dairy products, meat,
delicatessen, oven ready products, gastronomic products, dried products, liquid food (soup, cream, sauce), etc.
3.2. Items not to be packed
It is strictly forbidden to package the following types of products to prevent permanently damaging the machine, as well as
causing risks of injury to the user:
•
Inflammable and explosive materials
•
Gas bottles under pressure or of any type
•
Any material and product which might in any way cause the user to be in a dangerous situation
and damage the machine.
