Operation
27
Adjusting the flame
The burners can be regulated at any
level between the strongest and
weakest flame.
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also
damage pan handles and increase the
danger of injury.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
Wok burner
Depending on the type of control knob,
there may be a stopper between the
low and high settings at the 6 o'clock
position.
Press the control knob down lightly to
move past this resistance.
Switching off
Turn the control knob clockwise to
the
position.
This stops the flow of gas and
extinguishes the flame.
Easy switch-off function
Touching the
sensor switches off all
active burners.
Touch the
sensor.
All burners are switched off. The in-
operation/residual heat indicators of the
switched off burners flash and the
indicator light for the easy switch-off
function remains illuminated.
If a minute minder has been set for a
cooking zone, it will be cancelled.
Turn the control to “
”.
The easy switch-off indicator light goes
out and the in-operation/residual heat
indicators of cooking zones which are
still hot will light up constantly.
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