Miele H6880BP2, Инструкции по эксплуатации и монтажу

Страница: 97 / 172

Gourmet Center
97
Br
Serves 4
Ingredients
Four 1 lb pieces of branzino (scaled,
gutted, head on)
Extra virgin olive oil
1 lemon, sliced paper thin half circles
Parsley leaves
Sea Salt
Freshly cracked black pepper
Method
To prepare the branzino for stuffing:
Take the tip of a pairing knife, cut along
the inside of the fish and down the
spine and ribs, on both sides of the
fish. This will create a pocket. Do not
puncture through the skin of the fish.
Brush each fish lightly with olive oil and
season with salt. Season the pocket of
the fish with sea salt and freshly
cracked black pepper. Slide in a few
slices of lemon and some parsley
leaves.
Select the Mast program for
Br.
Follow the directions in the display.
When the oven alerts you that it is
preheated. Preheat a cast iron pan on
high heat with enough olive oil to coat
the bottom.
Place all the branzino into the hot pan.
You should hear a sizzle.
Place the pan immediately into the
preheated oven.
Recommended settings
Gourmet Center \ Mast \ Fish + \
Br
Cooking time:
approximately 32 min
Tip
If you are using a gas or electric
cooktop, the Miele Gourmet Casserole
Dish is a perfect accessory for
preparing this dish.