Miele H6880BP2, Инструкции по эксплуатации и монтажу

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Gourmet Center
87
Rolls +
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(approx. 4 cups plus 1 tablespoon)
2 teaspoons instant yeast
2 ½ teaspoons salt
8 ounces sourdough starter (approx.
1 cup)
13.4 oz. water (approx. 1 3/4 cups)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15 minutes.
Dust countertop lightly with flour.
Transfer dough to countertop and
knead by hand for 5 minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Shape the dough into a ball and cover
with plastic wrap, let rest for 2 hours on
countertop
Divide dough into 8 equal portions and
shape into rolls. Cover with plastic wrap
and let rest for 30 minutes.
Place dough on the perforated baking
tray.
Score dough and make one quick slice
down the center of the roll.
Immediately place rolls in oven and
select Mast program for Rolls
+.
Follow the directions on the display
Settings
Gourmet Center
\
Mast
\
Bread +
\
Rolls +
Level: see display
Baking time: approx. 54 minutes