Miele H6880BP2, Инструкции по эксплуатации и монтажу

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Gourmet Center
99
H
Serves 4
Ingredients
Four 8 oz halibut fillets, skin on
6 tbsp butter, cut into 6 pads
2 tsp shallots, finely chopped
¼ c slivered and blanched almonds
1 tbsp extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
½ c dry white wine
¼ tsp fresh squeezed lemon juice
3 lemons, sliced
Method
Pat dry the halibut fillets. Lay down
lemon slices on the roasting and grilling
insert and place on the Miele Universal
Tray.
Place the halibut fillets on the lemon
slices. Brush with olive oil and season
with sea salt.
Select the Mast program for
H.
Follow the directions in the display.
While the fish is cooking place the
almonds in a non-stick sauté pan and
toast on medium heat.
Make the sauce by adding the white
wine, shallots and one twist cracked
black pepper. Bring to a simmer and
reduce into a syrup.
When the white wine is reduced, turn
the heat to the lowest setting. Slowly
whisk in butter one pad at a time until
all is incorporated.
Whisk in the lemon juice and keep the
sauce warm.
Serve each halibut fillet with a topping
of toasted almonds and a drizzle of
sauce.
Recommended settings
Gourmet Center \ Mast \ Fish + \
H
Cooking time:
approximately 30 min