Broil
136
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie
function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Place the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
Push the latch on the rotisserie into
the notches of the universal tray.
Secure the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
Insert the pointed end of the
rotisserie (1.) into the motor slot at the
back of the rotisserie set up and set
the other end onto the holder (2.) as
illustrated.
Slide the universal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
Close the door.
Select the Rotisserie
function.
Set the temperature and duration.
The rotisserie motor will turn on after a
short time. The rotation will brown the
food evenly on all sides.
After the cooking process:
Take the food out of the oven.
Turn the oven off.
The rotisserie equipment can only be
used in the upper oven.
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