Miele H6880BP2, Инструкции по эксплуатации и монтажу

Страница: 108 / 172

Gourmet Center
108
Lamb
Serves 8
Ingredients
8 lamb shanks, bone-in
Thyme, 4 sprigs
Fresh rosemary
2 large onions, julienne
2 medium carrots, peeled, sliced
3 qts lamb or beef stock
2 celery stalks, sliced
3 garlic cloves
¼ c dry red wine
Sea salt
Freshly cracked black pepper
1 tbsp olive oil
Method
In a sauté pan add in olive oil and bring
to medium heat. Add in onions and
sweat for about 5 minutes. Add in
carrots, celery and garlic and continue
cooking for 3 minutes. Add in ¼ c red
wine and reduce by half.
Place vegetables into the Miele
Gourmet Casserole Dish and spread
evenly on the bottom of the pan. Allow
vegetables to cool.
Season the lamb shanks with salt and
freshly cracked black pepper. Place on
the vegetables. Distribute the thyme
and rosemary evenly in the pan.
Pour in the stock so the top of the lamb
shanks are just covered with stock.
Select the Mast program for
Lamb .
Follow the directions in the display.
Recommended settings
Gourmet Center \ Mast \ Meat + \
Lamb
Cooking time:
approximately 4 h 5 min
Tip
Strain cooking liquid and skim fat off of
top and serve as au jus. Sauce can be
reduced then thickened with a roux or
cornstarch slurry.