Miele H6880BP2, Инструкции по эксплуатации и монтажу

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Guide to the modes
59
Mode Default
temperature
Temperature
range
Auto Roast

For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
375 °F (160 °C) 200–450 °F
(100–230 °C)
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
400 °F (180 °C) 75–525 °F
(30–280 °C)
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375 °F (160 °C) 75–475 °F
(30–250 °C)
Bake

This mode uses traditional baking techniques to
perfect pies and biscuits.
375 °F (190 °C) 200–525 °F
(100–280 °C)
Browning 
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
350 °F (190 °C) 200–475 °F
(100–250 °C)
Maxi Broil

For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
(200–300 °C)
Broil 
For grilling smaller quantities of steak, chops,
kebabs, etc.
500 °F (240 °C) 400–575 °F
(200–300 °C)