Baking
80
Baking charts
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Muffins (1 tray)
140–150
2)
2
35–45
1)
150–160
2)
2
30–40
Muffins (2 trays)
140–150
2)
2+4
35–45
5)
Small cakes (1 tray) **
150
2)
2
30–40
1)
160
2) 3)
3
20–30
Small cakes (2 trays) **
150
2) 3)
2+4
25–35
Small cakes/biscuits (1 tray)
140–150
2) 4)
2
25–35
150–160
2) 3) 4)
3
15–25
Small cakes/biscuits (2 trays)
140–150
2) 4)
2+4
25–35
5)
Sponge cake
150–160
2)
2
60–70
150–160
2) 3) 4)
2
60–70
Ring cake
150–160
2
50–60
170–180
2
55–65
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the programme. Select
Settings
–
Catalyser
–
Off
.
2) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Содержание H6860BPXB
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