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Grilling
105
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.
Food to be grilled
/
[°C]
[min]
[°C]
[min]
Thin cuts
Steak
4/5
300
2)
10–17
260
2)
10–17
Burgers *
4
300
12–24
–
–
Kebabs
4
220
12–17
220
12–17
Chicken kebabs
4
220
12–17
220
12–17
Pork chops
4
275
13–22
240
13–22
Liver
3
220
8–12
220
8–12
Burgers
4
275
10–20
240
17–22
Bratwurst
3
220
8–15
220
10–17
Fish fillet
4
220
15–25
220
15–22
Trout
4
220
15–25
220
15–22
Toast *
3
300
3)
5–8
–
–
Cheese toast
3
220
8–12
220
8–12
Tomatoes
3
220
6–10
220
8–12
Peaches
2/3
275
5–10
220
5–10
Thicker cuts
Chicken, approx. 1.2 kg
1
1)
220
65–75
190
60–70
Pork, approx.1 kg
2
–
–
180
80–90
Full grill /
Economy grill /
Fan grill
Shelf level /
Temperature /
Duration
*
The settings also apply when using the Full grill
function for testing in accordance
with EN 60350-1.
1) Use shelf level 2 for Fan grill
.
2) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
3) Do not pre-heat the grill.
Содержание H6860BPXB
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