Miele H6860BPXB, Инструкции по эксплуатации и монтажу

Страница: 101 / 156

Low temperature cooking
101
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.

Place the rack together with the
universal tray on shelf level 2.

Select Oven functions

.

Select Conventional heat

and a
temperature of 130 °C.

Switch off Rapid heat-up by touching
Change
–
Open further settings
–
Rapid
heat-up – Off .
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.

Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven

Place the seared meat on the rack.

Select Change .

Reduce the temperature to 100 °C.

Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").