Miele H6860BPXB, Инструкции по эксплуатации и монтажу

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Low temperature cooking
100
Using the "Low temperature
cooking" function
Please also refer to the information in
"Roasting - Food probe".

Select Special applications

.
 Select
Low temp. cooking
.

Set the temperature.
 Set the core temperature.

Follow the instructions in the display.
Pre-heat the oven rack and the
universal tray in the oven.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven

As soon as Use the food probe appears
in the display, place the seared meat
on the rack and insert the metal tip of
the food probe fully into the centre of
the meat.

Danger of burning:
the top heating element / grill
element in the oven will be hot.
 Close the door.
At the end of the programme, Process
finished will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.