Note for test institutes
146
Test food acc. to EN 60350-1
Test food
Accessories
[°C]
[min]
Pre-heat
Drop cookies
1 tray
140
4)
2
30–45
No
160
4) 5)
3
20–30
Yes
2 trays
1)
140
4)
1+3
35–45
No
Small cakes
1 tray
150
4)
2
30–40
No
160
4) 5)
3
20–30
Yes
2 trays
150
4)
2+4
25–35
Yes
Whisked sponge
Springform
2)
26 cm
180
4)
2
25–35
No
3)
150–170
4) 5)
2
20–45
Yes
Apple cake
Springform
2)
20 cm
160
4)
2
90–100
No
180
4)
1
80–95
No
Toast
Rack
300
3
5–8
No
Burgers
Rack on top of
universal tray
300
4
1st side: 7–
12
2nd side:
5–12
Yes,
5 minutes
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat /
Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Use a dark coloured, matt tin and place it on the rack.
3) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
5) Switch the catalyser off, before starting the programme. Select
Settings
–
Catalyser
–
Off
.
Содержание H6860BPXB
Страница 143: ...Building in diagrams 143 Installation in a tall unit Ovens with glass front Ovens with metal front ...
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