Miele H6860BPXB, Инструкции по эксплуатации и монтажу

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Advanced operation
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Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
 Select
Change
.

Select Open further settings .
 Select
Crisp function
.
On will appear in the Crisp function field.
 Confirm with OK .
Moisture reduction is now activated.
Changing the function
You can change the cooking function
during operation.
 Select
Change
.

Select Open further settings .
 Select
Change function
.

Select the function you want.
The new function will appear in the
display together with its recommended
temperature.

Change the temperature if necessary.

Confirm with OK .
The function has been changed.
The times already entered will be kept.