Cooking charts
105
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min.]
4
[°C]
Poultry, 0.8–1.5 kg (rack on the
glass tray)
160–170
1
55–65
85–90
170–180 + 150
–
1
40–50
85–90
Chicken, approx. 1.2 kg (rack on
the glass tray)
180–190
1
–
1
60–70
2
85–90
200 + 150
–
1
45–55
2
85–90
Poultry, approx. 2 kg (shallow
ovenproof dish on the glass
tray)
160–170
1
110–140 85–90
170–180 + 80
–
1
100–120 85–90
Poultry, approx. 4 kg (oven dish
on the glass tray)
160–170 + 80
–
1
150–160
3
90–95
Fish, 200–300 g (e.g. trout)
(glass tray)
160–170 + 150
–
1
15–25
75–80
Fish, 1–1.5 kg (e.g. Australian
salmon) (glass tray)
160–170 + 150
–
1
20–30
75–80
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto Roast,
MW + Auto Roast,
Fan Grill,
MW + Fan Grill,
MW + Fan Plus,
On,
–
Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.5 litre of liquid after 30 minutes.
4
If you have a separate food probe you can use the core temperature shown.
Содержание H 7440 BMX
Страница 93: ...Installation INSTALLATION 93 Side view ...
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